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vineyards

Top picks at Arvinis wine fair

17/04/2010 by Ellen Wallace

What to expect and some of the great finds at Arvinis in Morges Notes on wines from California, Swiss top picks I spent a few hours Thursday at Arvinis and my first tip is this: do spit out the wine and do take along a bottle of water to keep yourself well hydrated if you’re […]

Filed Under: Food & dining Tagged With: producers, Swiss wines, US - California, vineyards, wine-tasting, wineries, World wines

Wine investors: drinkers and investors won during the financial crisis

04/04/2010 by Ellen Wallace

There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]

Filed Under: Food & dining Tagged With: antoine Christophe Betrisy, Aosta Valley, Archevesque, Bordeaux, Côtes du Rhone, Cully, definition fine wine, Ermitage, fine wines, France, Fumin, Gialdi Vini, grapes, Harvests, Hermitage, investors, Italy, Jancis Robinson, Jean-Philippe Weisskopf, Lavaux region, Louis Bovard, Marsanne, Medinette, Memoire des Vins Suisses, producers, regions, research, research Philippe Massey, Rèze, Roussanne, St Saphorin, Swiss wines, Switzerland, Ticino, Unesco World Heritage site, US - California, Valais, Vaud, vineyards, vintage, vintages, white wines, wine-tasting, wineries

Book and wine club for Swiss French wines

10/03/2010 by Ellen Wallace

Alexandre Truffer, a young and excellent Swiss wine writer, is coming out with a book on the best wines from French-speaking Switzerland that will be available in bookstores 22 March – I’ll be carrying a review of Vins de suisse romande here next week, as I’m keen to see which are his favourites, but more […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Cellier Romand, Creative Publishing, Geneva, Neuchatel, producers, regions, Swiss wines, Three lakes, Valais, Vaud, vineyards, Vins de suisse romande, Wine accessories, wine-tasting, wineries

Glorious vines contest – wish me luck!

11/02/2010 by Ellen Wallace

I’ve been holed up for hours lately organizing my massive collection of digital photos, about 12,000 a year for the past three years alone. Many of them are of Swiss vines and wines and wine producers, winemaking villages, competitions, landscapes: in short, the world of Swiss wine, which I love. There are others from Bordeaux […]

Filed Under: Food & dining Tagged With: Valais, villages, vineyards

Terroir: getting down and dirty in Féchy

16/06/2009 by Ellen Wallace

Soil is not just soil, believe me. Friday 12 June I had a chance to see something we normally only get to read about: the soil under the grapevines, one of the most basic elements of terroir. If at any point in your wine-drinking life you’ve pooh-poohed terroir as being an over-rated French notion, and […]

Filed Under: Food & dining Tagged With: En Bayel, Féchy, Heve Detomasi, les Marchandes, Pairings, wine & food, Raymond Paccot, regions, soil, Swiss wine, Swiss wines, terroir, Vaud, villages, vineyards, wine, Wineries, producers

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