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wineries

Open Days for Valais wines: 2010, best yet (update)

13/05/2010 by Ellen Wallace

Updated 14:45 The Valais open days, 13-15 May, appear to be the best organized yet, with 179 wineries participating. This is the fourth year for Switzerland’s largest winemaking canton’s coordinated effort to present its wines to the public, and it’s the perfect time to make the trip. For one thing, the weather might not be […]

Filed Under: Food & dining Tagged With: buying wine, cellars, cost, iPhone app, Learning about wine, Open Days 2010, ordering wine, public transport, shipping by post, Switzerland, Valais, visiting, wineries

Manage your Arvinis visit: winery tweets (update)

17/04/2010 by Ellen Wallace

Update 21:30 I’ve started tweeting wineries + 1 type of wine for each, some of my top picks among the Swiss wines at Arvinis, in addition to the California and selected Swiss tasting notes I’ve already posted here. It’s always hard to decide which ones are worth a stop and once there, what wines to […]

Filed Under: Food & dining Tagged With: Amigne, Arvinis, California wines, Chasselas, Ermitage, Fendant, GenevaLunch on Twitter, Johannisberg, Malvoisie, Morges, Pinot Noir, producers, Swiss wines, Tasting notes, wine-tasting, winemakers, wineries

Top picks at Arvinis wine fair

17/04/2010 by Ellen Wallace

What to expect and some of the great finds at Arvinis in Morges Notes on wines from California, Swiss top picks I spent a few hours Thursday at Arvinis and my first tip is this: do spit out the wine and do take along a bottle of water to keep yourself well hydrated if you’re […]

Filed Under: Food & dining Tagged With: producers, Swiss wines, US - California, vineyards, wine-tasting, wineries, World wines

Wine investors: drinkers and investors won during the financial crisis

04/04/2010 by Ellen Wallace

There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]

Filed Under: Food & dining Tagged With: antoine Christophe Betrisy, Aosta Valley, Archevesque, Bordeaux, Côtes du Rhone, Cully, definition fine wine, Ermitage, fine wines, France, Fumin, Gialdi Vini, grapes, Harvests, Hermitage, investors, Italy, Jancis Robinson, Jean-Philippe Weisskopf, Lavaux region, Louis Bovard, Marsanne, Medinette, Memoire des Vins Suisses, producers, regions, research, research Philippe Massey, Rèze, Roussanne, St Saphorin, Swiss wines, Switzerland, Ticino, Unesco World Heritage site, US - California, Valais, Vaud, vineyards, vintage, vintages, white wines, wine-tasting, wineries

Book and wine club for Swiss French wines

10/03/2010 by Ellen Wallace

Alexandre Truffer, a young and excellent Swiss wine writer, is coming out with a book on the best wines from French-speaking Switzerland that will be available in bookstores 22 March – I’ll be carrying a review of Vins de suisse romande here next week, as I’m keen to see which are his favourites, but more […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Cellier Romand, Creative Publishing, Geneva, Neuchatel, producers, regions, Swiss wines, Three lakes, Valais, Vaud, vineyards, Vins de suisse romande, Wine accessories, wine-tasting, wineries

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