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Archives for June 2009

St Gotthard tunnel pierced, east side connected

17/06/2009 by Ellen Wallace

St Gotthard rail tunnel, Switzerland (GenevaLunch) – The miners digging the new St Gotthard train tunnel, which at 57 km will be the longest in the world, Tuesday 16 June celebrated the final boring of the 7.5 km Erstfeld-Amsteg leg, completing the eastern side of the tunneling project.

Filed Under: Travels Tagged With: Amsteg, Erstfeld, Faido, Graubuenden, rail tunnel, Sedrun, St Gotthard, Ticino

Dinner with Fredy Girardet

16/06/2009 by Ellen Wallace

by guest Ellen Wallace, editor, GenevaLunch I’ve been waiting for years to say I had dinner with Fredy Girardet. Unfortunately for me, the world’s chef of the century (New York Times labeled him thus) retired and closed his restaurant in Crissier before I managed to get there for dinner. You can imagine my delight, then, […]

Filed Under: Food & dining Tagged With: catering, chef, Crissier, Domaine de Fischer, Féchy, Fredy Girardet, Interviews with great chefs, Lazare Slaquer, Michel Hug, Philippe Rochat, restaurant, RSH, Vaud

New Vaud AOC wine rules spark battle for top slots

16/06/2009 by Ellen Wallace

Féchy, Vaud, Switzerland (GenevaLunch) – Wine producers in the small (population: 700) village of Féchy, above the lakeside town of Rolle, met Friday 12 June for the annual “baptism” of their Vigne du Monde, vintage 2008. It was a remarkably charming event, held next to the landmark hillside white chapel, with the sun shining, the […]

Filed Under: Food & dining Tagged With: AOC, Bonvillars, Chablais, Côtes-de-l'Orbe, Crissier, Féchy, Food and Drink, Fredy Girardet, Gilles Cornut, Jean-Luc Kursner, La Côte, Lavaux, Rolle, Salquenen, Swiss news, Swiss wine, terroir, Vaud, Vétroz, Vigne du Monde, Vully, wine

Terroir: getting down and dirty in Féchy

16/06/2009 by Ellen Wallace

Soil is not just soil, believe me. Friday 12 June I had a chance to see something we normally only get to read about: the soil under the grapevines, one of the most basic elements of terroir. If at any point in your wine-drinking life you’ve pooh-poohed terroir as being an over-rated French notion, and […]

Filed Under: Food & dining Tagged With: En Bayel, Féchy, Heve Detomasi, les Marchandes, Pairings, wine & food, Raymond Paccot, regions, soil, Swiss wine, Swiss wines, terroir, Vaud, villages, vineyards, wine, Wineries, producers

Cleaning vinegar: Old-fashioned, economical cleaning product for kitchen hygiene

15/06/2009 by Ellen Wallace

Cleaning vinegar: an ecological, economical multipurpose cleaning product White distilled vinegar is still a standard cleaning product in Switzerland. It can replace many of the more expensive, name-brand cleaning products with all their “new and improved” claims and hefty price tags. It’s not new, and it’s not improved, but it serves hundreds of purposes around […]

Filed Under: Food & dining Tagged With: Add new tag, cleaning, cleaning product, cleaning vinegar, corrosion, ecological, economical, France, Geneva, geneve, grease removal, Green, health, kitchen, lime, old fashioned, remove odor, suisse, supermarket, Swiss, Switzerland, The ecological kitchen, vinegar, weight loss, Where to buy it, white distilled vinegar

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