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Ellen Wallace

Morges wine fair, Arvinis, opens Swiss wine season

17/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Arvinis opens officially Wednesday evening 17 April in Morges, the unofficial start to the wine-tasting season in Switzerland. The fair, held at the CFF Halle next to the train station in Morges, attracts some 20,000 people every year during its five-day run. Visitors pay CHF35 for a glass that they carry around […]

Filed Under: Food & dining Tagged With: Arvinis wine fair, guide to visiting, Lebanon, Morges, Swiss wines, wine

Reminder: Arvinis “introduction to wine-tasting” Friday night

15/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – A reminder that this is your chance to learn the basics of tasting wine, in English, combined with a visit to the Arvinis wine fair Friday night. I’ll be running the introduction to wine-tasting session at the Arvinis wine fair. We’ll taste five Swiss wines and one from Lebanon, whose producers are […]

Filed Under: Food & dining Tagged With: Arvinis, basics of wine-tasting, How to Taste Wine, Lebanon, wine class

Provins, Switzerland’s largest winery, files charges for defamation

12/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Provins, canton Valais cooperative winery and Switzerland’s largest wine producer, has filed criminal charges against an unknown person(s) for defamation and slander, the company said Friday 12 April. The Sion-based firm says that for several months vicious rumours have been circulating that it is in financial trouble and planning to sell the […]

Filed Under: Food & dining Tagged With: canton Valais, charges filed, company, cooperative, defamation, finances, lawsuit, Provins, rumours, sale, slander

An amazing 2004 organic white, still young and fresh

05/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Swiss white wines are so often drunk young that it’s a surprise to find an older one. Chasselas vertical tastings are becoming popular, thanks to efforts by wine producers in Vaud in particular, and we now know that some of them age beautifully and within 10 years they can develop new notes […]

Filed Under: Food & dining Tagged With: aged wines, bio wines, Domaine de Beudon, Fully, Marion and Jacques Granges, Riesling-Sylvaner, white

Swissinfo just paid this blog a compliment: we love it!

05/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Swissinfo carries a very good article by Michèle Laird about Swiss wine and the hoopla surrounding the recent mention of four wines by a Robert Parker writer. She mentions a number of people involved in the world of Swiss wine, and she points out that women are increasingly playing a role, not […]

Filed Under: Food & dining Tagged With: article, Ellen Wallace, Robert Parker, swissinfo

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