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Food & dining

Giving ants the benefit of the doubt (update)

31/03/2010 by Ellen Wallace

Update 21:50  The first year after my marriage we had ants, hundreds of them, who suddenly showed up when the weather turned warm. I had no intention of playing the good housewife who made sure the house was clean and free of insects, but I was driven to putting down ant killer. I hadn’t really […]

Filed Under: Food & dining Tagged With: ants, Elisabeth Gordon, flickr, gardens, houses, Laurent Keller, London, On Ants, Overthemoon, Oxford University Press

Alcohol abuse: Winemakers say education, not ad bans, is key

26/03/2010 by Ellen Wallace

Wine is more than a beverage, courses teach you: “It’s really about understanding the pleasure of wine – the smell, how it tastes, what’s behind it.”

Filed Under: Food & dining Tagged With: alcohol abuse, Changins Wine School, courses, Geneva, Nyon, Opage, open days, Switzerland, WHO, wine

Vintage wine frauds face off with science (update)

22/03/2010 by Ellen Wallace

Australians take advantage of nuclear fallout Brits and French prefer to shoot ion beams from particle accelerator Update 17:35  Australian researchers have succeeded, after 11 years of research and several hundred bottles of wine, in coming up with a new carbon-dating method to check the real age of vintage wines. It’s not cheap, but the […]

Filed Under: Food & dining Tagged With: age, American Chemical Society, Antique Wine Company, Australia, Britain, C-12, C-14, cheating, fakes, France, fraud, Graham Jones, Harvests, London, nuclear fallout, research, Technical, University of Adelaide, vintage wines, vintages, World wines

Book and wine club for Swiss French wines

10/03/2010 by Ellen Wallace

Alexandre Truffer, a young and excellent Swiss wine writer, is coming out with a book on the best wines from French-speaking Switzerland that will be available in bookstores 22 March – I’ll be carrying a review of Vins de suisse romande here next week, as I’m keen to see which are his favourites, but more […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Cellier Romand, Creative Publishing, Geneva, Neuchatel, producers, regions, Swiss wines, Three lakes, Valais, Vaud, vineyards, Vins de suisse romande, Wine accessories, wine-tasting, wineries

Swiss wines charm the French

05/03/2010 by Ellen Wallace

Swiss wines take impressive 11% of gold awards Swiss wines had a rare opportunity to charm Parisian palates last weekend and, according to Vinea’s new president, Francois Murisier, the wines went down very well, thank you. The Vinalies international wine competition in Paris that has just ended included a presentation Sunday night 28 February, for […]

Filed Under: Food & dining Tagged With: Competitions, wines, marketing, Pairings, wine & food, Swiss wines

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