I tasted two reds at Divinum that I would encourage you to try, both of them top end wines, priced accordingly. The first is a classic example of what you can get from Pinot Noir if your grapes are in the right place and you know what you’re doing. The second displays the potential of Humagne Rouge.
Uncork now
Uncork now, 1 April 2019
A dashingly handsome new Chardonnay (first vintage) from Weinfelden in Thurgau and a charming and rare Freiburger from Vully in Fribourg
Uncork now, 22 March – Ticino wines
My two wine picks this week were sampled at the Ticinowine Festival in Lausanne. You’ll find more details about them in the text that follows. Castello di Cantone Riserva 2016, Merlot, about CHF72 and Cantina Pelossi Agra Merlot Riserva 2016, CHF37. Ticinowine Festival showcases change Ticino has so much going for it. The sensuality of […]
Uncork now, 15 March
Pirmin Umbricht runs the family winery in Aargau; his younger brother runs the thriving family fresh vegetable shop and delivery business. The pair, in their early 30’s, are popular restaurant suppliers.
Uncork now, 8 March 2019
Swiss wines with a touch of Scotland! Today’s wines are both Pinot Noirs, nothing pale or timid about either of them, one from Givrins near Geneva and the other from the Swiss Alps.