I saw just how good wines from Basel could be, during a two-day meeting 11-12 April in that city, with the Mémoire des Vins Suisses. Its newest winery member, Weingut Jauslin, impressed me by its overall quality.
I tasted two reds at Divinum that I would encourage you to try, both of them top end wines, priced accordingly. The first is a classic example of what you can get from Pinot Noir if your grapes are in the right place and you know what you’re doing. The second displays the potential of Humagne Rouge.
A dashingly handsome new Chardonnay (first vintage) from Weinfelden in Thurgau and a charming and rare Freiburger from Vully in Fribourg
My two wine picks this week were sampled at the Ticinowine Festival in Lausanne. You’ll find more details about them in the text that follows. Castello di Cantone Riserva 2016, Merlot, about CHF72 and Cantina Pelossi Agra Merlot Riserva 2016, CHF37. Ticinowine Festival showcases change Ticino has so much going for it. The sensuality of […]
Pirmin Umbricht runs the family winery in Aargau; his younger brother runs the thriving family fresh vegetable shop and delivery business. The pair, in their early 30’s, are popular restaurant suppliers.