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Search Results for: Dutruy

Vaud winery open days: tips for visits

19/05/2013 by Ellen Wallace

LAUSANNE, SWITZERLAND / AMONG THE VINES – If you didn’t make it Saturday to the Caves Ouvertes, Vaud’s turn for wineries’ open days, it’s not too late and it’s a good option for a wet, wet Sunday. Here’s how it works: you pay CHF15 for a glass at your first winery, keep it with you […]

Filed Under: Food & dining

Swiss Winemaker of the Year 2011 named

25/10/2011 by Ellen Wallace

Top awards for Swiss wines go to mix of new and old producers BERN, SWITZERLAND – The Swiss Winemaker of the Year for 2011 is Diego Mathier from Salquenen/Salgesch (cellar: Nouveau Salquenen) in canton Valais who previously won the coveted award in 2007. He was named at a gala dinner Tuesday night 25 October in […]

Filed Under: Food & dining Tagged With: 2011, award, awards, Begnins, best Swiss wines, blind tastings, competition, Diego Mathier, Grand Prix du Vin Suisse, Maurice Zufferey, most points overall, organic wines, Reynald Parmelin, Salgesch, Salquenen, Swiss Winemaker of the Year

List of top 66 Swiss wines in national Grand Prix

23/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the list of the 66 wines that are finalists in the Grand Prix du Vin Suisse 2011 national wine competition, by category, in alphabetical order within each category. These are the wines I wrote about yesterday that will compete for the 33 gold and silver medals to be awarded in October, […]

Filed Under: Food & dining Tagged With: 11 categories, 2011 Grand Prix du Vin Suisse, blends, Chasselas, Gamay, Merlot, Mueller-Thurgau, Pinot Noir, red, residual sugar, rosé, single grape wines, Sweet wines, top 66, white varietals, winning wines

Valentine rosy-toned wines: sweet, dry, classy

13/02/2010 by Ellen Wallace

Types of rosé and quality vary hugely Tradition has it that we drink hearty reds in winter and cool whites and pinks in summer, but excellent options for winter rosés exist. What better time to offer one than for St Valentines day? A fine glass of this on a sun-drenched Alpine balcony during a pause […]

Filed Under: Food & dining Tagged With: Pairings, wine & food, rosé wines, Swiss wines, Wine by colour

Wine of the week: Pinot Noir, while Thanksgiving wine debate rages

27/11/2008 by Ellen Wallace

Updated 27 November 21:55 If you haven’t yet opened a bottle of wine for your Thanksgiving dinner (and plenty of Americans in Switzerland celebrateon Saturday instead of today, in order to have time to cook a large meal), let the New York Times help you out. The newspaper did a survey of who is writing […]

Filed Under: Food & dining Tagged With: Geneva wine, Jancis Robinson, Swiss Pinot Noir, Swiss wine, Thanksgiving wine, Valais wine, Vaud wine, wine

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