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Search Results for: Integrated production

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Praise for Vaud’s Premiers Grands Crus

10/05/2012 by Ellen Wallace

LAUSANNE, SWITZERLAND – I have nothing but praise for Vaud’s 11 new Premiers Grands Crus collection, the first in what promises to be a growing list of some of Switzreland’s finest wines. They were presented to the world Tuesday evening in Lausanne, first to the press, then in the more formal setting of the canton’s […]

Filed Under: Food & dining Tagged With: 1er Grand Cru, canton Vaud, excellence, Premiers Grandds Crus, selection, Swiss wines, Vaudoises

Spring cleaning in vineyards: growers go after tiny mites

25/03/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Mites are back, thanks to global warming, and that’s not good news for winelovers. Cheer on those growers out among the vines in coming weeks, as they go after the cheeky little pests who party in hordes and destroy young growth on vines. The problem is that mites love dry, hot summers, […]

Filed Under: Food & dining Tagged With: ACW, Agroscope Changins-Wädenswil, global warming, grapevines, insecticides, pesticides, pests, predators, Swiss federal agricultural research station, Switzerland, Valais

Migros opts for more organic bread grains

23/07/2010 by Ellen Wallace

Swiss food news Zurich, Switzerland (GenevaLunch.com) – Switzerland’s largest supermarket chain, Migros, will increase by one-third its purchases of Swiss Integrated Production grains for bread at the 2011 harvest, significantly increasing its use of near-organic grains. Integrated Production (IP, or PI in French) is a label that covers a set of very high standards followed […]

Filed Under: Food & dining Tagged With: bio, bread, flour, grains, hares, integrated production, IP, IP-Suisse, lizards, Migros, organic, skylark, Swiss Ornithological Institute, TerreSuisse label

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