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Search Results for: Mémoire des Vins Suisses

Sleuthing a Flaesch Pinot’s 91 points from Parker

28/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the news: Pinot Noir ’09 from Gantenbein winery in canton Graubuenden was given a note of 91 by Robert Parker wine reviewer Neal Martin. This comes on the heels of four Swiss wines mentioned recently by another Parker reviewer, David Schildknecht. The information was bundled into a press release from Swiss […]

Filed Under: Food & dining Tagged With: Basel, Blaise Duboux, Cantina Van der Crone Visini, Chasselas, David Schildknecht, Flaesch, Gantenbein winery, Graubuenden, Hanspeeter Ziereisen, Lavaux, Merlot, Neal Martin, Pierre-Luc Leyvraz, Pinot Noir, points, Robert Parker, Swiss wines, The White Club, Ticino, Tinello, Vaud

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Parker team wakes up to Swiss wines (update)

12/01/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Those of us who know Swiss wines knew the day would come when the Robert Parkers of the world would discover Helvetia’s rich and varied collection of wines; that day has arrived. Swiss wine researcher and author José Vouillamoz in 2011 invited David Schildknecht, a member of Parker’s wine reviewing team and […]

Filed Under: Food & dining Tagged With: Best of 2012, Blaise Duboux, Cantina Kopp von der Crone Visini, David Schildknecht, Domaine des Muses, Lavaux, Memoire des Vins Suisse, Pierre-Luc Leyvraz, Robert Parker, Robert Taramarcaz, Sierre, Swiss wines, Valais, Vaud, wineries

Wines to go with Swiss game, with hunting season in swing

28/09/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Game is hugely popular in France and Switzerland this time of year, with dates for hunting deer, chamois and ibex varying slightly between cantons, but you’ll find it on restaurant tables and in grocery stores everywhere. Small game are hunted a bit later, mainly in October. For a better understanding of hunting […]

Filed Under: Food & dining Tagged With: boar, civets, game, Geneva Gamay, Humagne Rouge, matching food and wine, pairing, Syrah, venison

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