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Search Results for: Pinot Noir

Vintage wine frauds face off with science (update)

22/03/2010 by Ellen Wallace

Australians take advantage of nuclear fallout Brits and French prefer to shoot ion beams from particle accelerator Update 17:35  Australian researchers have succeeded, after 11 years of research and several hundred bottles of wine, in coming up with a new carbon-dating method to check the real age of vintage wines. It’s not cheap, but the […]

Filed Under: Food & dining Tagged With: age, American Chemical Society, Antique Wine Company, Australia, Britain, C-12, C-14, cheating, fakes, France, fraud, Graham Jones, Harvests, London, nuclear fallout, research, Technical, University of Adelaide, vintage wines, vintages, World wines

Swiss wines get boost at home, abroad

24/02/2010 by Ellen Wallace

Sierre, Switzerland (GenevaLunch) – Vinea, a Valais-based association that was created 15 years ago to showcase the wines of Switzerland’s largest wine-producing canton, has grown into a major player in the wine world, far beyond its original Valais borders. Tuesday evening the group gave itself a new structure to better place it to educate the […]

Filed Under: Food & dining Tagged With: consumption, Elisabeth Pasquier, exports, food and drin, Food and Drink, Francois Murisier, Production, Swiss win, Swiss wine, Swiss Wine Guide, Switzerland, Vinea, wine competitions

Valentine rosy-toned wines: sweet, dry, classy

13/02/2010 by Ellen Wallace

Types of rosé and quality vary hugely Tradition has it that we drink hearty reds in winter and cool whites and pinks in summer, but excellent options for winter rosés exist. What better time to offer one than for St Valentines day? A fine glass of this on a sun-drenched Alpine balcony during a pause […]

Filed Under: Food & dining Tagged With: Pairings, wine & food, rosé wines, Swiss wines, Wine by colour

Swiss wines 2009: one for the records!

31/12/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The first analyses of the 2009 Swiss wine vintage, in November, showed them to be very promising, but the federal agriculture department’s end of the year gift to the wine business 31 December was its confirmation that 2009 was not just very good, but excellent: one for the records in terms […]

Filed Under: Food & dining Tagged With: 2009, annual production, Food and Drink, grapes, quality, Switzerland, vines, vintage, wine, year

Swiss grapes loved August, drinkers will love 2009 wines

14/12/2009 by Ellen Wallace

Nyon, Switzerland (Geneva, Switzerland) – Swiss wines, vintage 2009, will be among those loved and remembered by consumers, thanks in large part to a warm, sunny and dry August that was enjoyed equally by humans and grapes. The 2009 official wine results are in, from the federal agricultural station Changins, near Nyon, and the news […]

Filed Under: Food & dining Tagged With: 2009, Botrytis cinerea, Changins, dry weather, excellent harvest, federal research station, Food and Drink, grapes, Nyon, pourriture, red, rot, Swiss news, Swiss wine, Switzerland, white, wine

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