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Search Results for: aroma

58-varieties wine with New Zealand grapes at Féchy Fête du raisin

09/09/2011 by Ellen Wallace

LAUSANNE, SWITZERLAND – Féchy’s famed Vigne du Monde wine will soon have a startling 58 grape varieties in it, thanks to vines planted by New Zealand (link in French) this weekend in the Vigne du Monde, or world vineyard, planted in front of the village church. Lucky visitors to the Fete du raisin will have […]

Filed Under: Food & dining Tagged With: Féchy, Fete du raisin, Vigne du Monde, Wine festival

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

Plum pie: that annual Geneva favourite (French lesson included!)

09/09/2010 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – (Video link included) Some dishes are simply delicious; others we love because of the memories they evoke. It’s not always easy to fall in love with the specialties in a country where you didn’t grow up. I’ve always loved American apple pie and I have a certain amount of fame in […]

Filed Under: Food & dining Tagged With: American appllie pie, cooking lessons in French, farmers, fruit sellers, Geneva, holiday, ingredients, Jeune genevois, Pique-Assiette, plum pie, Seasonal, Switzerland, TSR

Awash in Swiss wines again!

29/07/2010 by Ellen Wallace

Lausanne, Switzerland – A short note to explain my near-silence: it’s been a very busy summer in terms of wine, and the results of this will soon start to surface here, but right now I’m tied up with the new Swiss Wine Guide, second edition of the English version (it also comes out in French […]

Filed Under: Food & dining Tagged With: competition, Grand Prix du Vin Suisse, Jean Lenoir, judging, Le Nez du Vin, national, Swiss Wine Guide, tasting, visiting wineries in Switzerland

Wine picks: Maurice Zufferey, a blanc de noir still wine

18/05/2010 by Ellen Wallace

A blanc de noir from near Sierre in canton Valais is just right, between seasons It’s too cold out for summer rosés, I’m getting tired of winter reds, and we wanted something besides white last weekend. We opted for a lovely wine, Pradezian, a blanc de noir from Maurice Zufferey in Muraz, above Sierre in […]

Filed Under: Food & dining Tagged With: blanc de noir, Maurice Zufferey, Oeil de Perdrix, Pinot Noir, Robert Taramarcaz, Sierre, Valais wines, wine pick

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