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Search Results for: aroma

CHF109,250 for 6 Hermitage bottles in Geneva

14/05/2010 by Ellen Wallace

Christie‘s had a good week, as did Sotheby’s, in Geneva, with sales of fine jewels netting the two nearly CHF100 million in sales. The diamond sales makes the price of a fine bottle of wine dim a bit, but nevertheless, the CHF109,250 ($98,951) paid at Christie’s wine auction at the Four Season’s Hotel des Bergues […]

Filed Under: Food & dining Tagged With: auction, Christie's, Four Seasons Hotel des Bergue, French wine, Geneva, Hermitage, Hermitage La Chapelle, Rhone, Syrah, vintage 1961

The many colors of summer tomatoes

31/07/2009 by Ellen Wallace

Red, yellow, green, and orange tomatoes now available in Lake Geneva region Tomato season is well under way, and here are a few suggestions for using them. How to choose a tomato Remember you can’t judge a tomato by its cover. By that I mean, the best tomatoes may well be the ugliest. They have […]

Filed Under: Food & dining Tagged With: farmers market, France, Geneva, geneve, Green, greenhouse, grilled, How to choose it, How to eat it, How-to, hydroponic, Lake Geneva, local, MarketDay, MarketDay - Seasonal products, Orange, recipe, red, suisse, summer, Swiss, Switzerland, tomato, vegetables, yellow

Switzerland’s 66 winning wines, part 2

28/11/2008 by Ellen Wallace

l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to […]

Filed Under: Food & dining Tagged With: Grand Prix du Vin Suisse, Guide des Vins Suisses, l'Hebdo, Mueller-Thurgau, Riesling-Sylvaner, Swiss wines, white wines

Switzerland’s 66 winning wines, part 1

25/11/2008 by Ellen Wallace

l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, l'Hebdo, Swiss Wine Guide, Swiss wines

Learning to love sweet wine

08/09/2008 by Ellen Wallace

I now think that a beautiful sweet wine, maybe with a handful of good walnuts from the tree down the road or a sliver of very dark chocolate, is a great way to end the day

Filed Under: Food & dining Tagged With: Noble Rot, Sweet wines, Swiss wine

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