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Search Results for: humagne

When you’re going to a wine-tasting

21/07/2014 by Ellen Wallace Leave a Comment

I went to a wine-tasting session a few nights ago, where 30 of us paid CHF80 for the evening’s wines, food served with the glasses, and the teacher’s expertise. It was well worth it, but I came home reflecting on how important it is to observe some basic rules when you attend a wine class […]

Filed Under: Food & dining, Wineries Tagged With: Cave La Romaine, De la Graine au Verre, Emmanuel Charpin, etiquette, Flanthey, perfume, smoking, spitting out the wine, wine courses, wine-tasting

Celebrating a book’s final word

17/07/2014 by Ellen Wallace Leave a Comment

Yesterday I returned from a week of daunting work in New York with book designer/illustrator and artist Mary Tiegreen; we finished my book on Swiss wines, due out mid-August. This afternoon I’m picking up the first proofs from the printer. I’m so pleased – it is absolutely beautiful! A small team of proofreaders worked with […]

Filed Under: Vineglorious! Swiss wine book, Wineries Tagged With: Chateau Lichten, Cornalin, Humagne Rouge, integrated production, red blend, Rouvinez, Syrah, Vinatura, Vitiswiss

Swiss wine awards: Vaud shines

29/10/2013 by Ellen Wallace

Valais cooperative Provins named Winemaker of the Year BERN, SWITZERLAND / AMONG THE VINES – Provins in Sion, Valais, a cooperative that is the country’s largest wine producer, walked away from the Grand Prix du Vin Suisse (GPVS) awards in Bern Tuesday night with the title of Swiss Winemaker of the Year 2103 for its […]

Filed Under: Food & dining

Sleuthing a Flaesch Pinot’s 91 points from Parker

28/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the news: Pinot Noir ’09 from Gantenbein winery in canton Graubuenden was given a note of 91 by Robert Parker wine reviewer Neal Martin. This comes on the heels of four Swiss wines mentioned recently by another Parker reviewer, David Schildknecht. The information was bundled into a press release from Swiss […]

Filed Under: Food & dining Tagged With: Basel, Blaise Duboux, Cantina Van der Crone Visini, Chasselas, David Schildknecht, Flaesch, Gantenbein winery, Graubuenden, Hanspeeter Ziereisen, Lavaux, Merlot, Neal Martin, Pierre-Luc Leyvraz, Pinot Noir, points, Robert Parker, Swiss wines, The White Club, Ticino, Tinello, Vaud

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

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