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Swiss wines fight heady battle for gold

24/06/2008 by Ellen Wallace

Sierre, Valais (GenevaLunch) – The Swiss wine industry is well into a strong revival, shrugging off economic doldrums elsewhere by reinventing the image of one of the country’s favourite beverages after milk. Ninety litres of milk are consumed every year, 57 litres of beer and 41 litres of wine, on average. In April 2008 the […]

Filed Under: Food & dining Tagged With: Grand Prix du Vin Suisse, Swiss wine, Swiss Wine Guide, Syrah, wine, wine consumption

Piccard to take Solar Impulse on simulated flight

06/05/2008 by Ellen Wallace

Dübendorf, Switzerland (GenevaLunch) – Solar Impulse pilots Bertrand Piccard and André Borschberg will each make a 25-hour flight, one after the other, at the controls of a new flight simulator from 12-16 May. The simulated flights will be the first for the solar-powered plane project and will take place in the construction hangar of the […]

Filed Under: News Tagged With: Computers and technology, Lake Geneva region, Swiss news, travel

FEATURE / Geneva’s Paquis for perfect night out (or in)

14/02/2008 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – Valentine’s Day: the mind and heart turn to wine and roses, wonderful Swiss chocolates, and, if your budget allows, a magical night at a special restaurant – this is a gentle reminder that you don’t need 14 February to think of these delights. Love knows no season. Swiss chocolates, by the […]

Filed Under: Food & dining Tagged With: Feature, Food and Drink, Lake Geneva region, Swiss news, travel

Oh so sweet, those fine old grapes!

08/01/2008 by Ellen Wallace

In mid-December on a beautiful afternoon as the sun was sinking I took a series of photos of snowy vineyards above Sierre, in the Valais. Several of the vines were still covered with netting and the grapes sat cool but still relatively plump on the vines, waiting for the late harvest. Photos: Valais, Switzerland, 15 […]

Filed Under: Food & dining Tagged With: Cave Les Fils Maye, Château de Villa, d, Grain Noble ConfidenCiel, Marie-Therese Chappaz, Robert Taramarcaz Domaine des Muses, Rouvinez, Sierre

INTERVIEW / Raymond Paccot on why we love old wines

31/12/2007 by Ellen Wallace

Féchy, Vaud, Switzerland (GenevaLunch) – Ring out the new, bring in the old*! Winemakers have been singing this verse for centuries, almost as long as they have been making wine. The world in a glass of wine: nature, your friends, the food on your table, history, your surroundings. Vinea 2007, Sierre, Valais. The love of […]

Filed Under: Food & dining Tagged With: Food and Drink, Interview, Lake Geneva region, Swiss news

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