GENEVA, SWITZERLAND – Switzerland in Chinese: even without Mandarin you can follow these unusual TV travel documentaries on the Switzerland you thought you knew! Occasional travel feature contributor to GenevaLunch, Liam Bates, who spends much of his time as the host of a popular Chinese TV travel show that usually tours hidden corners of China, […]
garden
Swiss Alpine garden fresh pumpkin pie
We harvest 20-40 pumpkins from our Alpine garden every October, dry them for a month on the warm stones of the veranda to harden them off, then store them in a cool dark area for winter eating. We grow them at 1,100 metres altitude, on dirt mixed with a good dose of the neighboring farmer’s […]
Topping and tailing gooseberries the easy way
Here’s a shortcut a wine grape grower’s wife shared with me, for topping and tailing gooseberries. We use them in jam and pies, both of which I love, but it’s always seemed unfair to me that you first get pricked by the thorns and then you have the tedious job of topping and tailing them. […]
Welcome home pies (rhubarb this time)
Click on photos to view larger My son just graduated from college, from UBC in Vancouver. What better way to celebrate his homecoming than with yet another pie, our standard way for the past four years of welcoming him home to Switzerland from abroad. The rhubarb in the garden turned out to be exactly right, […]
The garden pumpkin bonanza moves into the kitchen
by Ellen Wallace, GL editor Pumpkins love our garden and we love pumpkins: this weekend the season for cooking pumpkin kicked in seriously. We have some 60 small ones. The larger ones are fun when kids are little, but the small varieties tend to have more flavour and they are more manageable in the kitchen. […]