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Changing of the guard in vineyards

01/12/2019 by Ellen Wallace Leave a Comment

Autumn shifting to winter is always a visually charged season, with dramatic color changes. This is particularly true in a country like Switzerland: the Swiss wine landscape holds mountains and rivers and lakes and gentle hillsides all in close proximity. Altitude adds another element. We veer from winter to autumn and back to winter in […]

Filed Under: Garden & nature, News Tagged With: alps fog, black and white goats, Swiss alps first snow, Swiss goats, swiss weather, Swiss wines, tomatillos

Arvine, easy does it

01/12/2019 by Ellen Wallace 1 Comment

What Arvine en Capital gets exactly right It’s all about the way your nose sniffs it, isn’t it? twitching like a rabbit to get a whiff of rhubarb or maybe wisteria in the air. And about the way your mouth lets it flow in, air and wine in a tight weave, moving together so that […]

Filed Under: Food & dining, Wineries Tagged With: Benoît Dorsaz, Cave des Amandiers, Cave Rodeline, Claudine and Yvon Roduit, Fully, Fully en Capital, Gerard Dorsaz, Marie-Therese Chappaz, Philippe et Véronyc Mettaz, Swiss 2018 wines, Valais wines

Arvine, November 2019 picks

01/12/2019 by Ellen Wallace 3 Comments

Background article on Fully en Capital, the wine-tasting event where I sampled these wine selections. Arvines to fall in love with The 22 wineries that are members of the Association Fully Grand-Cru present their Arvines each November. Arvine is the second most widely grown grape in Fully, 32.3 hectares versus 73.3 ha for Fendant (Chasselas). […]

Filed Under: Food & dining, Wineries Tagged With: Benoît Dorsaz, Cave des Amandiers, Cave Rodeline, Claudine and Yvon Roduit, Fully, Fully en Capital, Gerard Dorsaz, Marie-Therese Chappaz, Philippe et Véronyc Mettaz, Swiss 2018 wines, Valais wines

Swiss wines tasted in August: my top picks

14/11/2019 by Ellen Wallace Leave a Comment

Remember when we were watering the vines? Oh, for those warm, dry days of summer, early August, now that the first snow is falling in the Swiss Alps! I’ve been reviewing my notes for wines I enjoyed at two August events, to share some of my favourites with you. The August wine-tastings were part of […]

Filed Under: Uncategorized

Book review: Gault&Millau Suisse/Schweiz 2020

31/10/2019 by Ellen Wallace Leave a Comment

The new GaultMillau guide can be purchased in bookstores and online for CHF34.90 in French, CHF52 in German. The two language versions differ: the German one contains all 830 restaurants and lists of hotels, wineries, popular dining spots and the guide’s stars of the year. The French version has all of this but “only” 395 […]

Filed Under: Food & dining, Wineries Tagged With: Anne-Catherine and Denis Mercier, Basel restaurants, Davide Ghidossi, Edmond Gasser, Gault Millau Swiss guide, Gault&Millau Schweiz 2020, Gault&Millau Suisse 2020, GaultMillau, GaultMillau Chef of the Year 2020, GaultMillau Sommelier of the Year 2020, Manuel Tresch, Patrick Adank, Raymond and Violaine Paccot, Sandrine Caloz, Solange Lucie and Tristan Perey, Sonja Grandits, Stucki restaurant, Susi Steiger-Wehrli

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