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Food & dining

Swiss continue to drink 1.6 litres of spirits a year

19/02/2013 by Ellen Wallace

Figure well below that for UK, France GENEVA, SWITZERLAND – The Swiss continue to hold a steady line on their consumption of spirits, at about 1.6 litres per person a year for the past 10 years. Consumption has risen slightly, new figures from the Federal Bureau for Alcohol show, but in line with the rising […]

Filed Under: Food & dining Tagged With: absinthe, alcohol, annual, consumption, exports, per capita, spirits, Swiss, wine

Take a BIG dog for a walk in the vineyards

18/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – A serendipitous combination this: for those who like the idea of taking a hike with one of the St Bernard dogs from the famous Barry Foundation, and who also like vineyards, you can now put the two together. The Foundation is organizing walks in March and April, Wednesday and Saturday afternoons, with […]

Filed Under: Food & dining Tagged With: Fully, kennels, St Bernard dogs, vineyard walks

Second of 2 regional wine & travel features: Swiss wines

10/02/2013 by Ellen Wallace

A feature on “Switzerland’s surprising wines” that I wrote for France Today magazine has been adapted and is now the second GenevaLunch.com feature on regional travel & wine this week. It includes suggested wineries from the country’s six wine regions.

Filed Under: Food & dining Tagged With: climate, feature on Swiss wines, France Today magazine, six wine regions, terroir, where to buy

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

First in a series of three: regional travel & wine

07/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – I’ve just posted the first of three articles about travel and wine touring in the region as a GenevaLunch feature article; the other two will appear Friday 6 February and Monday February: Swiss wines, followed by the Friendship Triangle on the area where France, Switzerland and Italy come together. The three have […]

Filed Under: Food & dining Tagged With: Benoît Dorsaz, France, France Today magazine, Friendship Triangle, Geneva, Grand'Cour, Italy, Jura, Jura wines, Patricia and Gerald Besse, Pellegrin, Switzerland, upcoming articles, vin jaune

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