Video: Gilles Desplanches on how to make a mille-feuille [youtube http://www.youtube.com/watch?v=Ony7OowG7iE] GENEVA, SWITZERLAND – 1,222 metres long, 4,207 kilos heavy and, ultimately, more than 30,000 slices: Geneva pastrymaker Gilles Desplanches decided to celebrate its 25th birthday in style by creating the world’s largest mille-feuille. Sunday at Palexpo in Geneva the giant pastry was given the […]
Food & dining
Swiss cheese industry boosted by free trade
We’re eating more than 400 grams of cheese a week per person BERN, SWITZERLAND – The Swiss cheese industry benefited in the first five years of free trade with the European Union, a study released 30 October shows. Exports slowed down in 2011 due to the strong Swiss franc, but in the first half of […]
Swiss join world network compiling “geographic indicators”
GENEVA, SWITZERLAND – If you’ve ever tried to get a handle on all the AOC’s, IGPs, DCs, and other geographic indicators for products, particularly for wine, and felt overwhelmed, you might feel reassured to know there is a global network that is compiling a complete online list by 2014. Switzerland last week joined the group. […]
Winemaker of the Year from Ticino, top wine Valais and organic from Geneva
Number one wine is from Valais and best organic wine from Geneva BERN, SWITZERLAND – Head for Valais for the best bottle of wine in the country, a Johannisberg from Chamoson, but go to Ticino if you want to sample the collection from the top winemaker in Switzerland. And Geneva is home to the best […]
The smart guys’ lunch? green tea, chocolate, fruit and red wine
Swiss cognitive function, measured in Nobels, and chocolate consumption, measured by sales, both high GENEVA, SWITZERLAND – A tip, maybe, from the Swiss, who are the world’s innovation winners and who, by 2011, had garnered more Nobel prizes per capita than any other nation: keep eating certain fruits and chocolate and drinking green tea and […]