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Search Results for: Merlot

Why sommeliers love a grab bag of wines

28/02/2018 by Ellen Wallace Leave a Comment

Many – most? – of us tend to repeat certain meals at home and we know what we like to drink with them – and now and again we try something a bit different. But home is about comfort and coziness, while dining out is about splashing out socially and emotionally, whether or not you […]

Filed Under: Food & dining, News Tagged With: Chasselas, Domaine des Curiales, Domaine des Landions, Emeline Zufferey, Gamaret, Gamay, GaultMillau, Geoffrey Bentrari, Gerard Besse, Javet&Javet, Louis Bovard, Maison Carré, Merlot, Petite Arvine, Pinot Noir, President Wilson Hotel, Räuschling, sommelier, Swiss grape varieties, Swiss wines app, the Face of Swiss Wine, Vinea

Wine and food are not dating: they’re married

04/12/2017 by Ellen Wallace Leave a Comment

Goûts et terroirs, an excellent fair The more wine tastings, competitions and other events that I attend with wine professionals, the more uncomfortable I am with that wines are almost always rated at tasting sessions without food – out of the context in which people generally drink them. Yesterday I read, on Vivino, an assessment […]

Filed Under: Food & dining Tagged With: Bulle, Cave du Rhodan, cheese, chocolate, dried meats, food and wine fair, food and wine pairing, Goûts et terroirs, Gregor Kuonen, Merlot, Paolo Basso, Val d'Anniviers, Valais, wine, Zermatt pain guide de montagne

Best of Sagrantino

04/11/2017 by Ellen Wallace 2 Comments

part 2 of 3 articles on Montefalco’s Sagrantino wines Montefalco’s top wines: my picks A note about prices: the Montefalco Rossos, which are blends, vary from about €10 to 15 (cellar prices), sometimes higher for reserves, and in Europe you can expect to pay anywhere from €18 to 40 for Sagrantino wines, with higher prices […]

Filed Under: Food & dining, Wineries Tagged With: Antonelli, Italy, Lungarotti, Montefalco, Persecaia, rosso, Sagrantino, Tenuta Rocca di Fabbri, Tenute del Cerro Còpetrone, Tenute Lunelli - Tenuta Castelbuono, Trebbiano Spoletino, Umbria

Umbrian good karma: rebirth of Sagrantino

01/11/2017 by Ellen Wallace 3 Comments

First of a 4-part series Montefalco is a relatively new Umbrian magnet for winelovers, thanks in no small part to its intriguing contrasts. Start with the town itself, all hardness cushioned by softness: built on and surrounded by pink-tinged monastic era stone, perched above green rolling hillsides. Shop after shop boasts foods for grandmothers’ recipes and […]

Filed Under: Travels, Wineries Tagged With: amphores, Antonelli, Caprai, Consorzio Montefalco, DOC, DOCG, Italy, Montefalco, rosso, Sagrantino, tannins, Umbria

Swiss wine news: GPVS awards, Arvinis guest, events

31/10/2017 by Ellen Wallace Leave a Comment

Swiss Winery of the year title goes to the Dutruy brothers in Founex, Vaud The Dutruy brothers in Founex are celebrating tonight, winners of the 2017 Swiss Winery of the year title. It is given in part for the large number of wines that obtain medals, in relation to the number of entries a winery […]

Filed Under: News Tagged With: Arvinis, bio, Ecole Nobilis, farming, Frères Dutruy, GPVS, Grand Prix du Vin Suisse 2017, grape-growing, La Capitaine, Moldavia, organic, Parmelin, Porto Quinto, Rhone valley, Rouvinez winery, St Joseph, Swiss winery of the year 2017, transhumance, Vinum, Wine Museum Valais

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