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Search Results for: Paccot

Ellen Wallace profile

Note: August 2022, move to Substack This is your point of reference for Swiss wines and the landscape that gives birth to them I’m a journalist and wine specialist who loves the broad landscape of Swiss wine, from its wines and vineyards to its extraordinary geography and rich cultural history. When I started to learn […]

‘Tis the season, bring on the bubbly stuff!

23/11/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – A hard week at the office started with tasting 80 sparkling wines Monday, including a handful of French champagnes. Oddly, friends and family showed very little sympathy for a solid eight hours in front of my three tasting glasses, sitting in a large 15th century chateau in Neuchatel. […]

Filed Under: Food & dining, Wineries

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Regional travel & wine: French Jura

07/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – France’s Jura mountains are defined by deep, secret forests and rushing streams, so it is always a surprise to suddenly come upon snug villages edged by magnificent vineyards. Coming down into Arbois, there is such an abrupt change of scenery and state of mind that your arrival calls for a pause. A […]

Filed Under: Food & dining Tagged With: AOC, Arbois, Challon, Christie's, clavelin, France, Franche-Comte, Jura, Pinot Noir, Savagnin, vin jaune, wine, wine tourism

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