The hot summer season is far from over, despite the first rain in weeks, quenching the parched fields, parks and lawns in the region. And rosé is very much the wine to drink when the weather is hot. Switzerland, like France and Italy, has seen great improvement in its rosé wines in the past 3-5 […]
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Geneva wine awards, spotlight on the best
Fine blends, aromatic whites from 2014 vintage GENEVA, SWITZERLAND – Gamay, Pinot Noir, Chasselas, Cabernet Franc and a blend were the official Geneva stars Wednesday evening at the canton’s annual wine awards, the Sélection des vins de Genève. The awards evening at the Hôtel de Ville shows off some of the best wines in the […]
What’s the deal with older wines?
I’m about to start a series of reports here on older vintage Swiss wines. I’ve hesitated because of a niggling question: why should the public care about them? What’s the big deal, as far as drinkers are concerned? First, some key dates if you want to taste vintage wines: Two excellent ways to enjoy and […]
Chasselas on world wine radars
Chasselas, Switzerland’s iconic white wine, is now on the Robert Parker radar. This is clearly good news for Swiss wineries that produce it – and since it is the second-most widely planted grape in the country, this counts. Chasselas has also inched onto Jancis Robinson’s radar, and Hugh Johnson was talking happily about it back […]
Swiss gold in liquid form
Withered Pinot Gris grapes make a luscious sweet wine A beautiful reincarnation began on the mountainside above Aigle last Saturday: 60 0 kg of shriveled and mostly unattractive grapes were snipped off the vines and began a slow transformation into a rich gold liquid that is one of the treasures of Switzerland, at the Badoux […]