Many – most? – of us tend to repeat certain meals at home and we know what we like to drink with them – and now and again we try something a bit different. But home is about comfort and coziness, while dining out is about splashing out socially and emotionally, whether or not you […]
Search Results for: aroma
Weisshorn in the spotlight
Swiss mountain grapes are not grown on top of peaks that are 4,000 metres high, but 3,000 or more metres lower, where they are still part of the intricate and interconnected marvel that nature has given us in the form of Alpine mountains. Their soil, their weather, the amount of sunshine and ultimately the aromas […]
Ice wine is kin, but not twin, to late harvest wines
Wine-searcher has just published a helpful “Complete Guide to Ice Wine“. I’m often asked if Switzerland’s justly famous sweet late harvest wines are ice wines, because people from elsewhere assume that with snowy Alpine peaks this is a cold country and the grapes freeze on the vines. The term “vin de glacier” adds confusion to […]
Sagrantino’s technical tamers
Third in a 4-part series How to make great wine despite astringent tannins If a wine has strong tannins, you cellar it until it becomes drinkable, right? That’s one step, but there is quite a lot more to getting a good wine from grapes with very strong tannins. Sicily’s Nero d’Avola is the grape I’ve […]
Best of Sagrantino
part 2 of 3 articles on Montefalco’s Sagrantino wines Montefalco’s top wines: my picks A note about prices: the Montefalco Rossos, which are blends, vary from about €10 to 15 (cellar prices), sometimes higher for reserves, and in Europe you can expect to pay anywhere from €18 to 40 for Sagrantino wines, with higher prices […]