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Search Results for: organic

Swiss, US scientists find way to predict insect damage

03/07/2013 by Ellen Wallace

BERN, SWITZERLAND – The currant clearwing moth may not be a household name, but it you love gooseberry pie or jam you’ll want to thank a pair of researchers who’ve found a way to predict the damage it can cause to farmers’ commercial crops of the fruit. Ian Pearse from Cornell Universisty in the US […]

Filed Under: Food & dining

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Regional travel & wine: French Jura

07/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – France’s Jura mountains are defined by deep, secret forests and rushing streams, so it is always a surprise to suddenly come upon snug villages edged by magnificent vineyards. Coming down into Arbois, there is such an abrupt change of scenery and state of mind that your arrival calls for a pause. A […]

Filed Under: Food & dining Tagged With: AOC, Arbois, Challon, Christie's, clavelin, France, Franche-Comte, Jura, Pinot Noir, Savagnin, vin jaune, wine, wine tourism

Wines to go with Swiss game, with hunting season in swing

28/09/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Game is hugely popular in France and Switzerland this time of year, with dates for hunting deer, chamois and ibex varying slightly between cantons, but you’ll find it on restaurant tables and in grocery stores everywhere. Small game are hunted a bit later, mainly in October. For a better understanding of hunting […]

Filed Under: Food & dining Tagged With: boar, civets, game, Geneva Gamay, Humagne Rouge, matching food and wine, pairing, Syrah, venison

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