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canton Vaud

When “corked” is a great taste

24/09/2014 by Ellen Wallace Leave a Comment

Baker-pastry makers in canton Vaud have given the word “corked” a good name, thanks to a local specialty invented 65 years ago, the Bouchon Vaudois. If you haven’t yet had one, look for them at the 24 confiséries that have the right to make them under strict guidelines issued by their cantonal professional organization. During […]

Filed Under: Food & dining, Wineries Tagged With: biscuit, bouchon, canton Vaud, chocolate, sweet, Vaudois

J-C Biver wine award for Vaud promotion (with video)

17/09/2014 by Ellen Wallace Leave a Comment

3 suns: Vaud’s marketing mantra LAUSANNE, SWITZERLAND – Jean-Claude Biver, has been given the Guillon d’Or prize in “recognition of, and admiration for, his career and the magnificent image he’s given canton Vaud around the world”, noting in particular his contributions to the world of Vaud wines. Biver received the award from the Confrérie de […]

Filed Under: News Tagged With: canton Vaud, Clos Domaines & Chateaux, Confrérie du Guillon, Guillon d'Or award, Hublot, Jean-Claude Biver, OVV

All eyes on Vaud – Swiss wine tourism

17/04/2014 by Ellen Wallace Leave a Comment

This article was published in the March 2014 edition of Swiss Wine Magazine, a quarterly publication of Swiss Wine Connection. Republished with permission. Photos here are mine, not those that appeared with the article. Wine tourism grows beyond a buzz phrase By Ellen Wallace LAUSANNE, SWITZERLAND – Canton Vaud is home to Switzerland’s most visited […]

Filed Under: News Tagged With: canton Vaud, Chateau de Chillon, hiking trails, wine tourism, winery web sites

Italy, France, Switzerland: 7 Ceps regional wine competition winners named

22/11/2012 by Ellen Wallace

GENEVA, SWITZERLAND – The 7 Ceps wine competition is an interesting variation on the theme of “best of” that for most competitions means best of a grape variety or a politically defined region. These are wines from a geographically linked area, the vineyards in the greater Mont Blanc region with producers in Italy, France and […]

Filed Under: Food & dining Tagged With: 2012 awards, 7 Ceps wine competition, Aosta Valley, Bugey, canton Vaud, Coteaux de l'Ain, France, Geneva, Italy, Mont Blanc region, Neuchatel, Seyssel, Switzerland, Val d'Aoste, Valais, Vin de Savoie, vin du Jura

Bursins on a Saturday morning, a timeless view

29/05/2012 by Ellen Wallace

LAUSANNE, SWITZERLAND – This photo of Chateau Le Rosey, taken Saturday morning 26 May, shows the timelessness of many of Switzerland’s vineyard regions, despite the rapid population growth in the area. (Reposted from Ellen’s Wine World on Facebook).      

Filed Under: Food & dining Tagged With: Bursins, canton Vaud, Chateau Le Rosey, image

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