Baker-pastry makers in canton Vaud have given the word “corked” a good name, thanks to a local specialty invented 65 years ago, the Bouchon Vaudois. If you haven’t yet had one, look for them at the 24 confiséries that have the right to make them under strict guidelines issued by their cantonal professional organization. During […]
canton Vaud
J-C Biver wine award for Vaud promotion (with video)
3 suns: Vaud’s marketing mantra LAUSANNE, SWITZERLAND – Jean-Claude Biver, has been given the Guillon d’Or prize in “recognition of, and admiration for, his career and the magnificent image he’s given canton Vaud around the world”, noting in particular his contributions to the world of Vaud wines. Biver received the award from the Confrérie de […]
All eyes on Vaud – Swiss wine tourism
This article was published in the March 2014 edition of Swiss Wine Magazine, a quarterly publication of Swiss Wine Connection. Republished with permission. Photos here are mine, not those that appeared with the article. Wine tourism grows beyond a buzz phrase By Ellen Wallace LAUSANNE, SWITZERLAND – Canton Vaud is home to Switzerland’s most visited […]
Italy, France, Switzerland: 7 Ceps regional wine competition winners named
GENEVA, SWITZERLAND – The 7 Ceps wine competition is an interesting variation on the theme of “best of” that for most competitions means best of a grape variety or a politically defined region. These are wines from a geographically linked area, the vineyards in the greater Mont Blanc region with producers in Italy, France and […]
Bursins on a Saturday morning, a timeless view
LAUSANNE, SWITZERLAND – This photo of Chateau Le Rosey, taken Saturday morning 26 May, shows the timelessness of many of Switzerland’s vineyard regions, despite the rapid population growth in the area. (Reposted from Ellen’s Wine World on Facebook).