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Pinot Noir

Five wines for Chinese visitors

24/06/2014 by Ellen Wallace Leave a Comment

Last week I gave a presentation on Swiss wines and led a tasting session of five wines from western Switzerland  for a group of 30 Chinese managers from Harbin. They are following a three-week intensive course at the Fachhochschule Nordwestschweiz’s International Programme in Solothurn. Strong interest, lively discussions and wonderful questions all around. Here are […]

Filed Under: Wineries Tagged With: Chamoson, Chasselas, Dôle, Domaine des Muses, Fachhochschule Nordwestschweiz's International Programme, Féchy, Fribourg, Henri Cruchon, Morges, Muscat, Oeil de Perdrix, Pinot Noir, Servagnin, Sierre, Valais, Vaud, Vully

Epesses winery joins Clos, Domaines & Châteaux

07/05/2014 by Ellen Wallace Leave a Comment

LAUSANNE, SWITZERLAND – Domaine Croix Duplex 6 May became the 25th member of the Clos, Domaines & Châteaux group of wineries in canton Vaud. The family winery midway up the slopes of Epesses above Grandvaux has been headed since 2012 by Simon and Maude Vogel, a brother-sister team who took over from their parents, Jean […]

Filed Under: Wineries Tagged With: Chasselas, Croix Duplex winery, Epesses, Grandvaux, Pinot Noir, Vogel family

Sleuthing a Flaesch Pinot’s 91 points from Parker

28/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the news: Pinot Noir ’09 from Gantenbein winery in canton Graubuenden was given a note of 91 by Robert Parker wine reviewer Neal Martin. This comes on the heels of four Swiss wines mentioned recently by another Parker reviewer, David Schildknecht. The information was bundled into a press release from Swiss […]

Filed Under: Food & dining Tagged With: Basel, Blaise Duboux, Cantina Van der Crone Visini, Chasselas, David Schildknecht, Flaesch, Gantenbein winery, Graubuenden, Hanspeeter Ziereisen, Lavaux, Merlot, Neal Martin, Pierre-Luc Leyvraz, Pinot Noir, points, Robert Parker, Swiss wines, The White Club, Ticino, Tinello, Vaud

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Regional travel & wine: French Jura

07/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – France’s Jura mountains are defined by deep, secret forests and rushing streams, so it is always a surprise to suddenly come upon snug villages edged by magnificent vineyards. Coming down into Arbois, there is such an abrupt change of scenery and state of mind that your arrival calls for a pause. A […]

Filed Under: Food & dining Tagged With: AOC, Arbois, Challon, Christie's, clavelin, France, Franche-Comte, Jura, Pinot Noir, Savagnin, vin jaune, wine, wine tourism

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