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research

Tomatoes for glorious skin and red wine to keep diabetes away from the kids

05/09/2011 by Ellen Wallace

GENEVA, SWITZERLAND – It is a heartening week in the research news corner, as seen from Canada. Researchers in Lausanne have measured the long-term metabolism in humans of lycopene, found in tomatoes, and coupled with recent research from the UK we now know it can do wonders for the skin. Another group in Canada are […]

Filed Under: Food & dining Tagged With: children, diabetes, Lycopene, ofspring, rats, red wine, research, Resveratrol, skin, tomatoes

Canada invents the chicken chair for healthier birds

13/05/2011 by Ellen Wallace

The just-announced academic Chair of Poultry Welfare, at the University of Guelph in Ontario, Canada, is the country’s first such chair, reports The Globe & Mail, saying that consumer concern over healthy poultry is behind the new research post. Canada’s poultry farmers are sponsoring the seven-year post, at a cost of C$100,000 a year. The […]

Filed Under: Food & dining Tagged With: Canada, Chair of Poultry Welfare, healthy chickens, Ontario, research

Will the real Emmentaler cheese please stand up?

03/05/2011 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Ten percent of the world’s Emmentaler Switzerland cheese is fake, and starting this month, the Swiss government is going after the pirated versions, with a new tool in hand. DNA tests developed by the federal research stations office, Agroscope, can identify cheeses that are not made with a live bacteria that […]

Filed Under: Food & dining Tagged With: Agroscope, AOC, cheese, DNA sequence, Emmentaler Switzerland, fresh unpasteurized milk, rennet, research

Wine investors: drinkers and investors won during the financial crisis

04/04/2010 by Ellen Wallace

There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]

Filed Under: Food & dining Tagged With: antoine Christophe Betrisy, Aosta Valley, Archevesque, Bordeaux, Côtes du Rhone, Cully, definition fine wine, Ermitage, fine wines, France, Fumin, Gialdi Vini, grapes, Harvests, Hermitage, investors, Italy, Jancis Robinson, Jean-Philippe Weisskopf, Lavaux region, Louis Bovard, Marsanne, Medinette, Memoire des Vins Suisses, producers, regions, research, research Philippe Massey, Rèze, Roussanne, St Saphorin, Swiss wines, Switzerland, Ticino, Unesco World Heritage site, US - California, Valais, Vaud, vineyards, vintage, vintages, white wines, wine-tasting, wineries

Vintage wine frauds face off with science (update)

22/03/2010 by Ellen Wallace

Australians take advantage of nuclear fallout Brits and French prefer to shoot ion beams from particle accelerator Update 17:35  Australian researchers have succeeded, after 11 years of research and several hundred bottles of wine, in coming up with a new carbon-dating method to check the real age of vintage wines. It’s not cheap, but the […]

Filed Under: Food & dining Tagged With: age, American Chemical Society, Antique Wine Company, Australia, Britain, C-12, C-14, cheating, fakes, France, fraud, Graham Jones, Harvests, London, nuclear fallout, research, Technical, University of Adelaide, vintage wines, vintages, World wines

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