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Valais

Film on Swiss winemaker Chappaz wins int’l awards

20/05/2010 by Ellen Wallace

A beautiful as well as educational  wine film made for Swiss public television has just been named the winner of two international awards: “Les saisons de Marie-Thérèse Chappaz” by Fred Florey, co-produced by Bordu Films and TSR, has been named the Oenovideo film of the year in France. It has also been named the 2010 […]

Filed Under: Food & dining Tagged With: Fijev, film award, Fred Florey, Fully, Marie-Therese Chappaz, Oenovideo, producer, Sweet wines, Valais, wine

Open Days for Valais wines, where to go

13/05/2010 by Ellen Wallace

Here are my personal recommendations for places to visit during the Valais wineries Open Days Thursday-Saturday, 13-15 May. This is far from exhaustive, given the 179 wineries participating. And not all wineries are part of this, including some excellent ones, for a variety of reasons. To keep the list reasonable, I’ve had to leave out […]

Filed Under: Food & dining Tagged With: Chamoson, English spoken, Flanthey, Fully, Granges, Jardin des Vins, Leytron, Martigny-Combe, Miège, Open Days 2010, recommended, Salgesch, Salquenen, Sierre, Sion, St Pierre-de-Clage, Swiss Wine Guide, Swiss wines, Valais, Varen, Vétroz, Veyras, Vins du Valais, visits, where to go, wine cellars, wineries

Open Days for Valais wines: 2010, best yet (update)

13/05/2010 by Ellen Wallace

Updated 14:45 The Valais open days, 13-15 May, appear to be the best organized yet, with 179 wineries participating. This is the fourth year for Switzerland’s largest winemaking canton’s coordinated effort to present its wines to the public, and it’s the perfect time to make the trip. For one thing, the weather might not be […]

Filed Under: Food & dining Tagged With: buying wine, cellars, cost, iPhone app, Learning about wine, Open Days 2010, ordering wine, public transport, shipping by post, Switzerland, Valais, visiting, wineries

Wine pick: Petite Arvine from Valais

04/05/2010 by Ellen Wallace

Valais has a wonderful collection of wines, far richer in diversity than most wine-growing regions in the world. One of the real jewels among them is Petite Arvine, a wine which has a surprisingly salty finish. A friend who was translating a wine text recently asked me, “That can’t be right, can it? it’s not […]

Filed Under: Food & dining Tagged With: Alps, Chateau Lichten, finish, Fully, Gerard Dorsaz, grape variety, honey, Leuk, mineral, Petite Arvine, Rouvinez winery, salty wine, Valais, wine pick

Wine investors: drinkers and investors won during the financial crisis

04/04/2010 by Ellen Wallace

There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]

Filed Under: Food & dining Tagged With: antoine Christophe Betrisy, Aosta Valley, Archevesque, Bordeaux, Côtes du Rhone, Cully, definition fine wine, Ermitage, fine wines, France, Fumin, Gialdi Vini, grapes, Harvests, Hermitage, investors, Italy, Jancis Robinson, Jean-Philippe Weisskopf, Lavaux region, Louis Bovard, Marsanne, Medinette, Memoire des Vins Suisses, producers, regions, research, research Philippe Massey, Rèze, Roussanne, St Saphorin, Swiss wines, Switzerland, Ticino, Unesco World Heritage site, US - California, Valais, Vaud, vineyards, vintage, vintages, white wines, wine-tasting, wineries

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