We age wines in casks, amphores (or amphora if you’re a stickler for classic plurals) and concrete eggs. But we mature them in oak barrels.
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Schott: a work in progress
Anne-Claire Schott: we’ll need a few years to decide if she is a successful pioneer or a rebel with a natural cause
Drinking smarter in 2019
Learn to be smarter about your drinking and you’ll be able to look forward honestly to tomorrow’s drink.
Uncork now: Dôle, Cornalin
What to uncork, 10 January – January is a month when I’m not ready for heavy reds again -I want hearty vegetables, a bit less meat, plenty of exercise.
Ouf! Chasselas in Dico
Check out what is possibly the most complete and up to date article on Chasselas.