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Food & dining

Terravin’s Chasselas top wines unveiled

20/11/2015 by Ellen Wallace 1 Comment

LAUSANNE, SWITZERLAND – The Platine Terravin results are keenly awaited every year, just weeks after the harvest is in; the relatively new Mondial du Chasselas wine competition held in the summer hasn’t taken any of the shine off this annual event that puts the spotlight on some of Switzerland’s best Chasselas wines. This year’s winner […]

Filed Under: Food & dining, News, Wineries Tagged With: Bolles, Chasselas, competition, Croix Duplex, Féchy, Filet d'Or, Grandvaux, Hôtel de Ville Crissier, Morges, Platine, quality label, Terravin, Vaud, Violier

Vaud Chasselas, 8 Valais stars – coming soon

04/11/2015 by Ellen Wallace Leave a Comment

I’ll be taking part in, and reporting back to you soon, on two annual events that are not open to the public but which will point you to some of the best Swiss wines. The first is the annual selection of favourite Chasselas wines from canton Vaud, the Lauriers de Platine Terravin, organized by the […]

Filed Under: Food & dining, News, Wineries Tagged With: Benoît Violier, Cornalin, Dôle, Etoiles du Valais, Fendant, Heida, Hôtel de Ville Crissier, Humagne Rouge, Johannisberg, Lauriers Platine, Petite Arvine, Sélection du Valais, Syrah, Terravin, Vaud wine quality label

Restaurants gear up for Swiss Wine Week

04/11/2015 by Ellen Wallace Leave a Comment

BERN, SWITZERLAND – Restaurants throughout Switzerland are preparing to focus on Swiss wines during the third annual Swiss Wine Week scheduled for 12-22 November. It’s your best opportunity to sample Swiss wines, and not just local wines, with food designed to go with them. Lake Geneva region examples Check out the interactive map to find […]

Filed Under: Food & dining Tagged With: Agriloro, Auberge l'Union Arzier, Beau-Rivage Palace Lausanne, Donatsch, l'Ermitage de Bernard Ravet, La Colombe, Le Petit Château, Moncucchetto, Raymond Paccot, Semaine des vins suisse, Swiss Wine Week, Swiss wines, Ticino wines, Vinea Swiss Wines app

Eat your potatoes!

28/10/2015 by Ellen Wallace 1 Comment

I’m astonished: it seems that we are throwing away more than half of our potatoes in Switzerland. A new report from ETH in Zurich shows that producers are wasting them, but consumers are the worst among the guilty parties. Did you know that we throw away 300 kg of food per person per year? Save […]

Filed Under: Food & dining, News Tagged With: Chasselas, Fendant, food waste, potatoes, raclette

What the WHO really says about cancer, meat

28/10/2015 by Ellen Wallace

GENEVA, SWITZERLAND – Meat-producing companies and meat packagers are vocal in expressing their unhappiness with the October report from the World Health Organization in Geneva suggesting that red meat and in particular processed meats may cause cancer or be related to cancer development. Here is the report summary in the form of a Q&A from […]

Filed Under: Food & dining, News

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