GENEVA, SWITZERLAND / AMONG THE VINES – Paolo Basso was named the World’s Best Sommelier 2013 in Tokyo 29 March, in front of an excited crowd of 4,000. “We’ve never had so much attention – the media coverage there was huge!” the sommelier from canton Ticino says. He was in Féchy Friday 31 May for […]
Search Results for: Fully
Vaud winery open days: tips for visits
LAUSANNE, SWITZERLAND / AMONG THE VINES – If you didn’t make it Saturday to the Caves Ouvertes, Vaud’s turn for wineries’ open days, it’s not too late and it’s a good option for a wet, wet Sunday. Here’s how it works: you pay CHF15 for a glass at your first winery, keep it with you […]
An amazing 2004 organic white, still young and fresh
GENEVA, SWITZERLAND – Swiss white wines are so often drunk young that it’s a surprise to find an older one. Chasselas vertical tastings are becoming popular, thanks to efforts by wine producers in Vaud in particular, and we now know that some of them age beautifully and within 10 years they can develop new notes […]
Easter Saturday: Irish stewed kid with Guinness and prunes
GENEVA, SWITZERLAND – Tomorrow is the classic roast, gigot d’agneau, for Easter dinner at our house. I’ve been longing, however, for the Easter meal I had when I lived on the west coast of Ireland, young goat (kid) stewed gently in Guinness, with prunes, onion and garlic. A packet of kid, labelled “1/2 cabri”, nearly […]
Biodynamic wines, slipping into the mainstream
New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]