• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe

Search Results for: Fully

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

Take a BIG dog for a walk in the vineyards

18/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – A serendipitous combination this: for those who like the idea of taking a hike with one of the St Bernard dogs from the famous Barry Foundation, and who also like vineyards, you can now put the two together. The Foundation is organizing walks in March and April, Wednesday and Saturday afternoons, with […]

Filed Under: Food & dining Tagged With: Fully, kennels, St Bernard dogs, vineyard walks

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Montreux Funky Claude homage: shroud on the water

09/02/2013 by Ellen Wallace

MONTREUX, SWITZERLAND – “We all came out to Montreux…” but this celebration was of a different kind, in homage to “Funky” Claude Nobs, the man who made the name Montreux Jazz Festival (MJF) synonymous with musical innovation, new talent, and unhinged jam sessions. This was the man Stephan Eicher and fellow artists took a bow […]

Filed Under: Travels Tagged With: Andreas Vollenweider, Barbara Hendricks, Bastian Baker, Claude nobs, Dieter Meier, Francois Lindeman, Funky Claude, Mark Sway, MJF, Montreux Jazz Festival, Paolo Nutini, Pascal Auberson, Pepe Lienhard, Stephan Eicher, Stravinsky Hall, Ulf England

Winter surprise: fresh frozen broccoli surfaces

05/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Our family has just had a wonderful small surprise from the garden, broccoli that we assumed had died, reappeared and was perfect for a quick stir-fry. The broccoli, along with some celery, fell victim to a metre of snow that was suddenly dumped on our mountain garden in November. Since then we’ve […]

Filed Under: Food & dining Tagged With: broccoli, fresh-frozen vegetables, January, winter

  • « Previous Page
  • Page 1
  • …
  • Page 27
  • Page 28
  • Page 29
  • Page 30
  • Page 31
  • …
  • Page 41
  • Next Page »
  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2026 · Parallax Pro on Genesis Framework · WordPress · Log in