The conference in Bramois offered an exciting moment because it’s the first time so many Divico disease-resistant wines have been tasted together, organized by single grape wines, blends, oaked, not oaked.
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Why it pays to visit small wineries
A glass of wine is of course much more than its contents. It’s a place, its geography and geology, its history, its people. When you visit a small winery, you have a chance to hear about this. Last weekend I went to Colline de Daval in Sierre to learn a bit about distilling, of which […]
Why sommeliers love a grab bag of wines
Many – most? – of us tend to repeat certain meals at home and we know what we like to drink with them – and now and again we try something a bit different. But home is about comfort and coziness, while dining out is about splashing out socially and emotionally, whether or not you […]
Why the Swiss are drinking more Swiss wine
GENEVA, SWITZERLAND – The Federal Agriculture Office couldn’t have given Swiss wineries a better gift for Easter than the latest figures that show consumers are drinking more Swiss wine and imports are gently sliding. The FAO notes in publishing its 2013 wine statistics that a special situation last year might account for part of this: […]
Little Swiss winery proves the exception for Rhone-loving Syrahs
GENEVA, SWITZERLAND / AMONG THE VINES – Vully is a small region familiar to Swiss lovers of fine wine, but worldwide fans of popular international wine, Syrah, will scratch their heads to hear the name – and yet a Syrah from here has just taken a surprise silver medal at the Mondial du Syrah wine […]