GENEVA, SWITZERLAND – The weather gods have been good. The 2015 grape harvest is officially underway in many areas and we can now say it: very good to great wine grape quality in most parts of Switzerland, with a slight dip in quantity. The sun has been shining, the evenings have been cool, the rain […]
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Rosé it is, never mind the rain
The hot summer season is far from over, despite the first rain in weeks, quenching the parched fields, parks and lawns in the region. And rosé is very much the wine to drink when the weather is hot. Switzerland, like France and Italy, has seen great improvement in its rosé wines in the past 3-5 […]
Back from Merlot judging
Two days of judging Merlot wines in Sierre at the Mondial du Merlot prompted reflection on a number of points. The quality of the wine was overall good to very good, with a few exceptions for wines where the cellar needs to do more work. My own table of five judges had one “great gold” […]
Wine label nonsense
What goes into a bottle of wine? According to Science 2.0, “Lots of things go into wine, such as soil, that is why some regions became famous for wine, but some winemakers add sucrose and other chemicals during manufacturing.” Were they trying a wine called “True Grit”? The article is about a group of researchers in […]
Nuit des vieux millésimes coming up
GENEVA, SWITZERLAND – One of the highlights on the wine calendar in French-speaking Switzerland has become the night when fine restaurants couple with top wineries to offer an evening of older vintages. March 19 will be the fourth Nuit des vieux millésimes, organized by Alexandre Truffer, who is the regional editor for the Vinum wine […]