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Search Results for: arvine

Head for Valais for some glorious wine time! (update)

02/06/2011 by Ellen Wallace

Update 21:00  SION, SWITZERLAND –  It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]

Filed Under: Food & dining Tagged With: Chamoson, Fully, Guide, How-to, open days, Sierre, St Pierre-de-Clage, travel, Valais, visits, wineries

Swiss film on gem of a winemaker wins int’l award

07/09/2010 by Ellen Wallace

Top Swiss sweet wines, including film subject Chappaz’s, tasted at Vinea It’s easy to see why Fred Florey chose Marie-Thérèse Chappaz in Fully for the subject of his wine film, the 52-minute documentary Les saisons de Marie-Thérèse Chappaz, which has just won the Grand Prix Spécial du Grand Jury at Oenovideo in France. The film […]

Filed Under: Food & dining Tagged With: Benoît Dorsaz, dessert wines, Domaine de Mont d'Or, fletri, Fully, Grains Noble ConfidenCiel, late harvest grapes, Marie-Therese Chappaz, Oenovideo, Petite Arvine, Sion, Sweet wines, Swiss, Switzerland, Tasting notes, Vinea, withered

An asparagus tip: preserving tender stalks

04/05/2010 by Ellen Wallace

By Ellen Wallace Most of us don’t have the luxury of going out into the garden, picking the asparagus, then cooking it within minutes, which gives a heavenly vegetable. The best alternative, and this is the season for it, is to go to the farmer’s door early in the morning to buy freshly picked stalks, […]

Filed Under: Food & dining Tagged With: asparagus, cooking, damp towel, Farinet, Geneva, hiking, Petite Arvine, recipe, Saillon, stained glass windows, terraced vineyards, tourism, vegetable, walking, wine

Out of town guests for New Year’s weekend? Serve Swiss!

31/12/2008 by Ellen Wallace

‘Tis the season for overseas guests and non-Swiss friends to drop in for a sociable drink or two. Here are some suggestions for showing off the fine wines of Switzerland. Aperitif food, uncomplicated Keep it simple – Swiss wines work well with Swiss air-dried meats and cheese platters for late afternoon or early evening. Dried […]

Filed Under: Food & dining

Learning to love sweet wine

08/09/2008 by Ellen Wallace

I now think that a beautiful sweet wine, maybe with a handful of good walnuts from the tree down the road or a sliver of very dark chocolate, is a great way to end the day

Filed Under: Food & dining Tagged With: Noble Rot, Sweet wines, Swiss wine

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