Update 21:00 SION, SWITZERLAND – It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]
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Swiss film on gem of a winemaker wins int’l award
Top Swiss sweet wines, including film subject Chappaz’s, tasted at Vinea It’s easy to see why Fred Florey chose Marie-Thérèse Chappaz in Fully for the subject of his wine film, the 52-minute documentary Les saisons de Marie-Thérèse Chappaz, which has just won the Grand Prix Spécial du Grand Jury at Oenovideo in France. The film […]
An asparagus tip: preserving tender stalks
By Ellen Wallace Most of us don’t have the luxury of going out into the garden, picking the asparagus, then cooking it within minutes, which gives a heavenly vegetable. The best alternative, and this is the season for it, is to go to the farmer’s door early in the morning to buy freshly picked stalks, […]
Out of town guests for New Year’s weekend? Serve Swiss!
‘Tis the season for overseas guests and non-Swiss friends to drop in for a sociable drink or two. Here are some suggestions for showing off the fine wines of Switzerland. Aperitif food, uncomplicated Keep it simple – Swiss wines work well with Swiss air-dried meats and cheese platters for late afternoon or early evening. Dried […]
Learning to love sweet wine
I now think that a beautiful sweet wine, maybe with a handful of good walnuts from the tree down the road or a sliver of very dark chocolate, is a great way to end the day