In brief: the Chateau de Chillon near Montreux has won the first Swiss wine tourism award. The awards given in Cully 8 September included: honorable mention to Lavaux Patrimoine Mondial , “Event” award to Weinweg Weinfelden (Thurgau) and for “Gastronomy”, the Moulin de Cugy. Canton Vaud continues its charm campaign in Japan, building a high-end following […]
Chasselas
What makes a wine traditional?
Tradition is a hot word in wine marketing right now, one that reassures consumers – and yet few of us who are on the buying end of the sales chain question what it means, I think. If you have been making wine the same way for 50 years, does that make your wine traditional? 100 years? Or what […]
Home dining: Vaud cabbage sausage, Chasselas
Chandra Kurt‘s Chasselas book has encouraged me to try more well-aged Chasselas wines with typical foods from the Lake Geneva region. Last night it was the turn of a Vaud cabbage sausage (saucisse au choux sounds more elegant) which I served with a good Chasselas, aged. Potatoes and this sausage with a knife tip of mild yellow mustard […]
Bern’s wine fountain – and the taste?
You can tell when reporters are not wine journalists because they overlook the most important bit – how was the wine?! Bern has revived an old tradition and put wine in one of its famous city fountains, which has sparked reports on the tradition, the history of political squabbles and more. Not a word on […]
Old vintages festival, night
This is the fifth annual Nuit des Vieux Millésimes and festival, two wonderful opportunities to explore older vintages of Swiss wines. The Night, 3 March, features restaurants with special menus designed around the older wines, for a set price. Details will be added to the Night’s web page in coming days. The festival and Night […]