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France

The many colors of summer tomatoes

31/07/2009 by Ellen Wallace

Red, yellow, green, and orange tomatoes now available in Lake Geneva region Tomato season is well under way, and here are a few suggestions for using them. How to choose a tomato Remember you can’t judge a tomato by its cover. By that I mean, the best tomatoes may well be the ugliest. They have […]

Filed Under: Food & dining Tagged With: farmers market, France, Geneva, geneve, Green, greenhouse, grilled, How to choose it, How to eat it, How-to, hydroponic, Lake Geneva, local, MarketDay, MarketDay - Seasonal products, Orange, recipe, red, suisse, summer, Swiss, Switzerland, tomato, vegetables, yellow

Mayonnaise in the summer: is it safe?

07/07/2009 by Ellen Wallace

Is it safe to use mayonnaise in the summer? Is it a myth that we should avoid using mayonnaise on sandwiches and in salads when they are not refrigerated and during hot months when we go on picnics and hiking? Last July, the New York Times reported that the acidic ingredients, such as lemon and […]

Filed Under: Food & dining Tagged With: American, commercial mayonnaise, food poisoning, food safety, France, Geneva, geneve, health, homemade, How to eat it, Journal of Food Protection, kids, Lake Geneva, mayonnaise, natural preservative, New York Times, suisse, summer, Swiss, Switzerland, U.S., weight loss

Cleaning vinegar: Old-fashioned, economical cleaning product for kitchen hygiene

15/06/2009 by Ellen Wallace

Cleaning vinegar: an ecological, economical multipurpose cleaning product White distilled vinegar is still a standard cleaning product in Switzerland. It can replace many of the more expensive, name-brand cleaning products with all their “new and improved” claims and hefty price tags. It’s not new, and it’s not improved, but it serves hundreds of purposes around […]

Filed Under: Food & dining Tagged With: Add new tag, cleaning, cleaning product, cleaning vinegar, corrosion, ecological, economical, France, Geneva, geneve, grease removal, Green, health, kitchen, lime, old fashioned, remove odor, suisse, supermarket, Swiss, Switzerland, The ecological kitchen, vinegar, weight loss, Where to buy it, white distilled vinegar

Interpol to aid Air France victims’ identification

10/06/2009 by Ellen Wallace

Lyon, France (GenevaLunch) – Interpol, the international police organization headquartered in Lyon, France, will assist in identifying bodies of victims of the 1 June Air France disaster. According to Interpol, , an officer from the Command and Control Centre in Lyon will help in the French gendarmerie‘s crisis centre in Paris.

Filed Under: Travels Tagged With: Air France, Brazil, Fernando de Noronha, flight AF447, France, Interpol, Lyon, Paris, police, Recife, society

Cave Berthaudin wine tasting at Beau Rivage

29/05/2009 by Ellen Wallace

The Rambling Epicure covered this Cave Berthaudin’s spring wine tasting and gala dinner at the Beau Rivage in Ellen Wallace’s blog Among the vines.

Filed Under: Food & dining Tagged With: beau rivage, berthaudin, Carouge, cave, Foodie news and events, France, French, Geneva, geneve, Italian, Italy, Lake Geneva, Lebanese, restaurant, suisse, Swiss, Switzerland, Vaud, vin, Where to buy it, wine, wine-tasting

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