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Fully

An amazing 2004 organic white, still young and fresh

05/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Swiss white wines are so often drunk young that it’s a surprise to find an older one. Chasselas vertical tastings are becoming popular, thanks to efforts by wine producers in Vaud in particular, and we now know that some of them age beautifully and within 10 years they can develop new notes […]

Filed Under: Food & dining Tagged With: aged wines, bio wines, Domaine de Beudon, Fully, Marion and Jacques Granges, Riesling-Sylvaner, white

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

Take a BIG dog for a walk in the vineyards

18/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – A serendipitous combination this: for those who like the idea of taking a hike with one of the St Bernard dogs from the famous Barry Foundation, and who also like vineyards, you can now put the two together. The Foundation is organizing walks in March and April, Wednesday and Saturday afternoons, with […]

Filed Under: Food & dining Tagged With: Fully, kennels, St Bernard dogs, vineyard walks

Head for Valais for some glorious wine time! (update)

02/06/2011 by Ellen Wallace

Update 21:00  SION, SWITZERLAND –  It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]

Filed Under: Food & dining Tagged With: Chamoson, Fully, Guide, How-to, open days, Sierre, St Pierre-de-Clage, travel, Valais, visits, wineries

Swiss film on gem of a winemaker wins int’l award

07/09/2010 by Ellen Wallace

Top Swiss sweet wines, including film subject Chappaz’s, tasted at Vinea It’s easy to see why Fred Florey chose Marie-Thérèse Chappaz in Fully for the subject of his wine film, the 52-minute documentary Les saisons de Marie-Thérèse Chappaz, which has just won the Grand Prix Spécial du Grand Jury at Oenovideo in France. The film […]

Filed Under: Food & dining Tagged With: Benoît Dorsaz, dessert wines, Domaine de Mont d'Or, fletri, Fully, Grains Noble ConfidenCiel, late harvest grapes, Marie-Therese Chappaz, Oenovideo, Petite Arvine, Sion, Sweet wines, Swiss, Switzerland, Tasting notes, Vinea, withered

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