An economical, ecological, ergonomic cappuccino maker Bialetti’s Mukka Express model is unique in that you can make a cappuccino or café au lait, with real espresso and foamy milk, all in one pot. The Bialetti looks very similar to Bialetti’s traditional 6- and 8-sided, stovetop espresso makers. It does not require paper filters, so it […]
Geneva
Gourmet cooking class in English, Ecole-Club Migros
The downtown Geneva location of the Ecole-Club Migros will be giving a gourmet cooking class in English on 24 October 2009. They plan to add more classes during the year, in both the Balexert and downtown Geneva locations. The class starts at 14 H (2 p.m.) and lasts until 17 H (5 p.m.). Students will […]
Potatoes: endless varieties in Switzerland
Potatoes: an essential part of the traditional Swiss diet If there’s one thing we have plenty of in Switzerland, it’s potatoes. I didn’t even like potatoes before I came here and discovered all the subtle differences of texture, taste and all the ways of using them in cooking. Potatoes are an essential ingredient in almost […]
Germans shine at Pinot Noir competition, but Spain and Valais big winners
Sierre, Valais, Switzerland (GenevaLunch) – A wine from Spain and another from Valais are the big winners at the annual Mondial du Pinot Noir wine competition, the world’s only top-level competition for wines made from this widespread grape, held in Sierre. “Cortijo los aguillares”, a Pinot Noir from Ronda, Spain, from the domain of Jose […]
Glorious Swiss weekend ahead, but first the hot shower
Saint Prex, Vaud, Switzerland (GenevaLunch) – Prepare for a weekend of 18-25C temperatures and sunshine alternating with some cloud cover – a change from this week’s sweltering heat, with Geneva recording its hottest day of the year, over 36C, Thursday 20 August. But before the great Saturday and Sunday weather, prepare for late Friday highs […]