We’re eating more than 400 grams of cheese a week per person BERN, SWITZERLAND – The Swiss cheese industry benefited in the first five years of free trade with the European Union, a study released 30 October shows. Exports slowed down in 2011 due to the strong Swiss franc, but in the first half of […]
There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]
Geneva, Switzerland (GenevaLunch) – A Cisalpino II train made its maiden Geneva-Venice voyage Thursday October 1, leaving Geneva’s Cointrin Airport at 07:33 and bringing back its first passengers from Venice at 16:20. The trains have been running on the Geneva-Milan stretch since July, on a test basis, and with the positive track record of the […]
The Rambling Epicure covered this Cave Berthaudin’s spring wine tasting and gala dinner at the Beau Rivage in Ellen Wallace’s blog Among the vines.
Sapori restaurant offer: tasting menu, CHF89, not including wine, April 22-May 6, 2009 The Richemond hotel’s young but highly talented chef Pietro Amato will be hosting chefs from different regions of Italy over the next few months in the Sapori Ristorante. He kicked off the first series yesterday with none other than Italy’s top chef, […]