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Lake Geneva

Bialetti Mukka Express cappuccino maker

17/09/2009 by Ellen Wallace

An economical, ecological, ergonomic cappuccino maker Bialetti’s Mukka Express model is unique in that you can make a cappuccino or café au lait, with real espresso and foamy milk, all in one pot. The Bialetti looks very similar to Bialetti’s traditional 6- and 8-sided, stovetop espresso makers. It does not require paper filters, so it […]

Filed Under: Food & dining Tagged With: Add new tag, Bialetti, cafe, café au lait, cappuccino, cappuccino maker, coffee, coffee maker, ecological, economic, espresso, Geneva, geneve, Italian, kitchen equipment, Lake Geneva, Mukka Express, stovetop, suisse, Switzerland, The ecological kitchen, The well-equipped kitchen

Gourmet cooking class in English, Ecole-Club Migros

16/09/2009 by Ellen Wallace

The downtown Geneva location of the Ecole-Club Migros will be giving a gourmet cooking class in English on 24 October 2009. They plan to add more classes during the year, in both the Balexert and downtown Geneva locations. The class starts at 14 H (2 p.m.) and lasts until 17 H (5 p.m.). Students will […]

Filed Under: Food & dining Tagged With: class, cooking, Ecole-Club Migros, Foodie news and events, France, Geneva, geneve, gourmet, Italian, Lake Geneva, Lausanne, lesson, school, Spanish, suisse, Swiss, Switzerland

Farmers markets in Geneva

15/09/2009 by Ellen Wallace

As Laila Rodriguez noted in her much needed post How to find outdoor food markets in Geneva of 8 September 2009, a list of Geneva’s outdoor food and farmers markets can be found on the city of Geneva’s Département Environnement Urbain & Sécurité site.

Filed Under: Food & dining Tagged With: farmers markets, fruit, geneve, Lake Geneva, MarketDay, MarketDay - Seasonal products, Markets and food fairs, outdoor markets, suisse, Swiss, Switzerland, vegetables, Where to buy it

Potatoes: endless varieties in Switzerland

14/09/2009 by Ellen Wallace

Potatoes: an essential part of the traditional Swiss diet If there’s one thing we have plenty of in Switzerland, it’s potatoes. I didn’t even like potatoes before I came here and discovered all the subtle differences of texture, taste and all the ways of using them in cooking. Potatoes are an essential ingredient in almost […]

Filed Under: Food & dining Tagged With: Add new tag, France, Geneva, geneve, How to choose it, How to eat it, Lake Geneva, local, market, MarketDay, MarketDay - Seasonal products, potato, Recipes, suisse, Swiss, Switzerland, variety, vegetables

The many colors of summer tomatoes

31/07/2009 by Ellen Wallace

Red, yellow, green, and orange tomatoes now available in Lake Geneva region Tomato season is well under way, and here are a few suggestions for using them. How to choose a tomato Remember you can’t judge a tomato by its cover. By that I mean, the best tomatoes may well be the ugliest. They have […]

Filed Under: Food & dining Tagged With: farmers market, France, Geneva, geneve, Green, greenhouse, grilled, How to choose it, How to eat it, How-to, hydroponic, Lake Geneva, local, MarketDay, MarketDay - Seasonal products, Orange, recipe, red, suisse, summer, Swiss, Switzerland, tomato, vegetables, yellow

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