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Petite Arvine

Petite Arvine Les Titans Provins 2008

05/02/2012 by Ellen Wallace

Wine tasting notes, Swiss white wines wine video, white White wine, dry Grape variety: Petite Arvine Winery: Provins Location: Sion, Valais Price at the winery: CHF33.90 View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely Complete list of GenevaLunch Swiss wine videos, produced by RomanDuVin Click on image to […]

Filed Under: Food & dining Tagged With: aromatic, blind tastings, canton Valais, dry, fruity, grapefruit, Petite Arvine, pineapple, Provins winery, video, white

Swiss film on gem of a winemaker wins int’l award

07/09/2010 by Ellen Wallace

Top Swiss sweet wines, including film subject Chappaz’s, tasted at Vinea It’s easy to see why Fred Florey chose Marie-Thérèse Chappaz in Fully for the subject of his wine film, the 52-minute documentary Les saisons de Marie-Thérèse Chappaz, which has just won the Grand Prix Spécial du Grand Jury at Oenovideo in France. The film […]

Filed Under: Food & dining Tagged With: Benoît Dorsaz, dessert wines, Domaine de Mont d'Or, fletri, Fully, Grains Noble ConfidenCiel, late harvest grapes, Marie-Therese Chappaz, Oenovideo, Petite Arvine, Sion, Sweet wines, Swiss, Switzerland, Tasting notes, Vinea, withered

Wine pick: Petite Arvine from Valais

04/05/2010 by Ellen Wallace

Valais has a wonderful collection of wines, far richer in diversity than most wine-growing regions in the world. One of the real jewels among them is Petite Arvine, a wine which has a surprisingly salty finish. A friend who was translating a wine text recently asked me, “That can’t be right, can it? it’s not […]

Filed Under: Food & dining Tagged With: Alps, Chateau Lichten, finish, Fully, Gerard Dorsaz, grape variety, honey, Leuk, mineral, Petite Arvine, Rouvinez winery, salty wine, Valais, wine pick

An asparagus tip: preserving tender stalks

04/05/2010 by Ellen Wallace

By Ellen Wallace Most of us don’t have the luxury of going out into the garden, picking the asparagus, then cooking it within minutes, which gives a heavenly vegetable. The best alternative, and this is the season for it, is to go to the farmer’s door early in the morning to buy freshly picked stalks, […]

Filed Under: Food & dining Tagged With: asparagus, cooking, damp towel, Farinet, Geneva, hiking, Petite Arvine, recipe, Saillon, stained glass windows, terraced vineyards, tourism, vegetable, walking, wine

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