The weather has been clement, holidays are over, and out in the vineyards, the steady snip-snip of electric pruning clippers fills the air, now emptied of migratory birds gone south. I will go home to a fine oaked Syrah tonight, ready after four years maturing and bottle-cellared. First, though, a walk through the vines. The […]
It’s high season for pruning vines in Switzerland, the job grape growers say determines whether or not they will have the best possible grapes. I spent a chilly afternoon learning to prune vines.
I normally opt to taste a lot of Pinot Noir at the Vinea Wine Fair, but this year my focus was other reds, in particular Gamays and Cornalins. My notes on favourites from tasting them yesterday – Friday – follow, ending with other reds that were among my top wines tasted at Vinea. This year […]