The young Swiss wine producers group showcases the changing landscape of Swiss wine, where the focus is strongly on precision, quality, retaining close ties to the land and making wine that reflects it.
Archives for April 2019
Uncork now, 1 April 2019
A dashingly handsome new Chardonnay (first vintage) from Weinfelden in Thurgau and a charming and rare Freiburger from Vully in Fribourg
Pairing wine with chicken curry
Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.
It’s rhubarb season – and the wine?
It’s one thing to pucker up and eat raw rhubarb; it’s another to drink wine with something this sharp.