Golden harvest of 2018 Grapes are in the air, literally, with the Swiss harvest moving out of the vineyards and into the cellars, where fermentation is adding pungent aromas to wine villages across the country. Facebook and Instagram images from wineries abound now, most of them featuring the finest grapes we’ve seen in a few […]
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Organic wines: the high road to mainstream
Wine drinkers who are hunting for organic wines, slow down! These wines aren’t created overnight, but we have taken such a fancy to the idea of them in Europe, in such a short time, that the winemaking business barely has a chance to keep up. More organic wines, quality up, prices higher The number of […]
Swiss wine tourism comes of age
This could be a watershed year for Swiss wine, the year when wine tourism comes of age. Lausanne in March became one of the world’s 10 Great Wine Capitals, a network of wine centres that is behind the five-year-old International Best of Wine Tourism awards. Switzerland’s first awards, whose winners compete in the international awards, […]
Swiss wine news: Organic winners
First certified organic competition winners named A slew of Swiss certified organic wines now boast gold and silver medals awarded by the first-ever Swiss Organic Wine (Bio Vino in French) competition, which took place in late May. The winners were announced in Bern 14 June. My favourite of course is the winner of the Press […]
Germanier, one winery’s quest for the best
Looking beyond formulas for great wines The Guardian’s article about natural, organic and biodynamic wines with its slew of missionary purists reminded me of a series of photos I took in March at the Jean-René Germanier winery in Vetroz. The best Swiss wineries are trying ancient, older and new methods and combinations of all of […]