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Search Results for: Morges

Vaud winery open days: tips for visits

19/05/2013 by Ellen Wallace

LAUSANNE, SWITZERLAND / AMONG THE VINES – If you didn’t make it Saturday to the Caves Ouvertes, Vaud’s turn for wineries’ open days, it’s not too late and it’s a good option for a wet, wet Sunday. Here’s how it works: you pay CHF15 for a glass at your first winery, keep it with you […]

Filed Under: Food & dining

Wines selected for introduction to wine tasting Friday night, Arvinis

19/04/2013 by Ellen Wallace

Prize offered to best “student” at tonght’s introduction to wine tasting class! GENEVA, SWITZERLAND – I’ve lined up the six beautiful wines plus one to help us get started for tonight’s “Introduction to wine tasting” class in English at 18:00 at Arvinis in Morges. The class is one hour long and will give you the […]

Filed Under: Food & dining Tagged With: 2013, Arvinis, basics, class, English, Introduction to wine tasting

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

Learn about Swiss wines, two sessions coming up, presented by Ellen

19/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Happy news on the wine-tasting front: I’ll be giving two evening sessions in the near future, in English, for those who want to learn more about Swiss wines. The first is at the Arvinis wine fair where I’ll be running an introduction to wine-tasting session with five Swiss wines and one from […]

Filed Under: Food & dining Tagged With: "Summer blooms, Arvinis 2013, Ellen Wallace classes, flowers in our wines", learning about Swiss wine, Les Sens Lémaniques, wine-tasting

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

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