I saw just how good wines from Basel could be, during a two-day meeting 11-12 April in that city, with the Mémoire des Vins Suisses. Its newest winery member, Weingut Jauslin, impressed me by its overall quality.
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Uncork now, 5 April 2019
I tasted two reds at Divinum that I would encourage you to try, both of them top end wines, priced accordingly. The first is a classic example of what you can get from Pinot Noir if your grapes are in the right place and you know what you’re doing. The second displays the potential of Humagne Rouge.
Divinum, my picks
Divinum was created by Morges wineries when Arvinis was obliged to leave the town due to major renovations and construction around the train station. It has managed to create a local feel but with enough other wineries to make it worth any winelover’s time.
Uncork now, 1 April 2019
A dashingly handsome new Chardonnay (first vintage) from Weinfelden in Thurgau and a charming and rare Freiburger from Vully in Fribourg
Pairing wine with chicken curry
Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.