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Foodie news and events

Swiss tasting week: La Semaine du Goût

19/09/2009 by Ellen Wallace

The annual La Semaine du Goût started today in Switzerland, and runs until 27 September 2009. Each canton offers an uncanny variety of activities for adults and children alike. From tasting workshops and cooking classes, to biodynamic growing techniques and wine making and tasting and even markets: there is truly something for everyone. Just click […]

Filed Under: Food & dining Tagged With: Add new tag, children, Cornalin, Delément, food, Foodie news and events, gastronomic restaurant, Geneva, geneve, gourmet, La Semaine du Goût, Lake Geneva, Les Vins du Valais, Marie-Therese Chappaz, MarketDay - Seasonal products, Markets and food fairs, Restaurants, dining, suisse, Switzerland, tasting, tasting class, tasting week, Valais, wine, workshops

Gourmet cooking class in English, Ecole-Club Migros

16/09/2009 by Ellen Wallace

The downtown Geneva location of the Ecole-Club Migros will be giving a gourmet cooking class in English on 24 October 2009. They plan to add more classes during the year, in both the Balexert and downtown Geneva locations. The class starts at 14 H (2 p.m.) and lasts until 17 H (5 p.m.). Students will […]

Filed Under: Food & dining Tagged With: class, cooking, Ecole-Club Migros, Foodie news and events, France, Geneva, geneve, gourmet, Italian, Lake Geneva, Lausanne, lesson, school, Spanish, suisse, Swiss, Switzerland

Gruyère hosts biggest Swiss regional produce fair

09/09/2009 by Ellen Wallace

Ellen Wallace is posting here while Jonell is away; she’ll be back next week. Prepare to rub elbows with a lot of people if you head for Gruyère in the next four days: the charming hillside castle town is expecting 40,000 people to visit the Salon suisse des Goûts & Terroirs, Switzerland’s largest regional produce […]

Filed Under: Food & dining Tagged With: apricots, Foodie news and events, Gruyere, Irma Duetsch, molecular cuisine, mushrooms, regional products, Salon suisse des Goûts & Terroirs, Switzerland, whisky, workshops

Best little food shop in Switzerland!

07/09/2009 by Ellen Wallace

Ed. note: Ellen Wallace is posting stories on food during Jonell’s absence; she’ll be back in mid-September. La Potagère in St-Pierre-de-Clages, Valais, is a mix of gourmand excellence, no frills and over-the-top whimsy By Ellen Wallace Click on images to view larger There might be another food shop somewhere in Switzerland that equals this one […]

Filed Under: Food & dining Tagged With: confitures, epicerie, Foodie news and events, fruits, gourmand, jams, La Potagère, Marie-Cécile Buchard, Pascal Couchepin, St-Pierre-de-Clages, Switzerland, Valais, vegetables, Where to buy it

Wine and chocolate tasting: summer family outing

16/07/2009 by Ellen Wallace

Wine and chocolate: a family affair A group of nine Côtes-de-l’Orbes wine producers are presenting their wines at the Caveau de Romainmôtier, along with chocolates from Pascale Philippe’s chocolate shop Passionnément Chocolat in Yverdon-les-Bains. In college I used to buy dark chocolate and a good bottle of Bordeaux and go to the local art cinema […]

Filed Under: Food & dining Tagged With: Caveau de Romainmôtier, children, chocolat, chocolate, Côtes-de-l'Orbes, dégustation, enfant, family, Foodie news and events, Geneva, geneve, Pascale Philippe, Passionnément Chocolat, suisse, Switzerland, tasting, vin, wine

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