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Ellen Wallace

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

Mediterranean diet very clear winner for cardiovascular problems

25/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – In a rare move, a medical study of a Mediterranean diet’s impact on cardiovascular problems proved so conclusive the study was abandoned early, after nearly five years. The study, published 25 February in the New England Journal of Medicine, included 7,447 persons considered at risk, and it put them on three diets. […]

Filed Under: Food & dining Tagged With: cardiovascular problems, heart attacks, Mediterranean diet, prevention, red wine, Spanish study, stroke

Traditional Swiss carnival season food

20/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – By now you must have gotten your guggen on, so it is only natural to follow up carnival with some typical Swiss foods eaten at the time. (See the full 2013 Swiss carnivals list). Here’s a roundup of some of the season’s most popular foods and recipes, some of them in German: […]

Filed Under: Food & dining Tagged With: Food and Drink, food market, Geneva living, Recipes, traditional, Traditional Swiss food

Swiss continue to drink 1.6 litres of spirits a year

19/02/2013 by Ellen Wallace

Figure well below that for UK, France GENEVA, SWITZERLAND – The Swiss continue to hold a steady line on their consumption of spirits, at about 1.6 litres per person a year for the past 10 years. Consumption has risen slightly, new figures from the Federal Bureau for Alcohol show, but in line with the rising […]

Filed Under: Food & dining Tagged With: absinthe, alcohol, annual, consumption, exports, per capita, spirits, Swiss, wine

Take a BIG dog for a walk in the vineyards

18/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – A serendipitous combination this: for those who like the idea of taking a hike with one of the St Bernard dogs from the famous Barry Foundation, and who also like vineyards, you can now put the two together. The Foundation is organizing walks in March and April, Wednesday and Saturday afternoons, with […]

Filed Under: Food & dining Tagged With: Fully, kennels, St Bernard dogs, vineyard walks

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