The Washington Post carries an article about Swiss wine, which is nicely written and some good wines are listed, plus it draws the attention of a wider audience to Swiss wines, all to the good. It also has all the usual clichés (chocolate, cheese, tiny number exported, etc.) that you get when a writer helicopters […]
This is a wonderful book that gathers up several scientific threads from several fields and makes them accessible to a lay public. The subject: how geology has formed the landscape that gave birth to Swiss vineyards and thus Swiss wines and the impact of all of this on contemporary wines.
One of the best articles I’ve read on wine, consumer attitudes and the American market. None of which would make it worth reading to most of us outside the USA except that so much of it applies to the rest of us.
Switzerland’s big wine year of 2019 is starting to receive news coverage in the wine world. By spring it will be in full swing in the general media.
Check out what is possibly the most complete and up to date article on Chasselas.