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Wineries

Terravin’s Chasselas top wines unveiled

20/11/2015 by Ellen Wallace 1 Comment

LAUSANNE, SWITZERLAND – The Platine Terravin results are keenly awaited every year, just weeks after the harvest is in; the relatively new Mondial du Chasselas wine competition held in the summer hasn’t taken any of the shine off this annual event that puts the spotlight on some of Switzerland’s best Chasselas wines. This year’s winner […]

Filed Under: Food & dining, News, Wineries Tagged With: Bolles, Chasselas, competition, Croix Duplex, Féchy, Filet d'Or, Grandvaux, Hôtel de Ville Crissier, Morges, Platine, quality label, Terravin, Vaud, Violier

Vaud Chasselas, 8 Valais stars – coming soon

04/11/2015 by Ellen Wallace Leave a Comment

I’ll be taking part in, and reporting back to you soon, on two annual events that are not open to the public but which will point you to some of the best Swiss wines. The first is the annual selection of favourite Chasselas wines from canton Vaud, the Lauriers de Platine Terravin, organized by the […]

Filed Under: Food & dining, News, Wineries Tagged With: Benoît Violier, Cornalin, Dôle, Etoiles du Valais, Fendant, Heida, Hôtel de Ville Crissier, Humagne Rouge, Johannisberg, Lauriers Platine, Petite Arvine, Sélection du Valais, Syrah, Terravin, Vaud wine quality label

Pick up wine tips on WRS

30/09/2015 by Ellen Wallace Leave a Comment

I’ve just finished another wine show with Pete Forster on WRS, this time talking about what’s happening around us right now – the harvest is going on and winemaking is starting. The sights and smells of fermentation, maturing, aging the wine: how we get from grapes on the vine to good stuff in the bottle. […]

Filed Under: Wineries Tagged With: harvest, interviews, radio, wine-making process, WRS

Lavaux for a lamb-friendly red

23/09/2015 by Ellen Wallace Leave a Comment

The weather is chilly, the leaves are turning, and I’m ready for roast lamb again. I was leaving the Vinorama wine centre in Lavaux after a ribbon-cutting event for a new hiking trail, in late April. On the spur of the moment I said to the staff that my husband was home preparing lamb, potatoes […]

Filed Under: Food & dining, Wineries Tagged With: "Le Virtuose", blends, Blondel-Dubous winery, Dézaley, Epesses, Vinorama

Climate change, what Swiss producers say

19/08/2015 by Ellen Wallace Leave a Comment

GENEVA, SWITZERLAND – Climate change is on the mind of everyone in the wine business, not just the short-term reactions to weather but the longer-term concerns about what grape varieties will work and how to manage them. Last weekend I visited the Maison Blanche in Yvorne with a group of judges from the Mondial des […]

Filed Under: News, Wineries Tagged With: climate change, Didier Joris, Jean Daniel Suardet, Maison Blanche, Swiss vineyards, Vivien Zufferey, Yvorne

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